Bedienungsanleitung Moa SC-100J (Seite 2 von 11) (Englisch)

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Pressure cooker is a kind of newly designed cooking utensil ,and it adopts

the most advanced technology and combines the advantages disadvantages

of the common one. Electric pressure cooker is the most idea utensil of the

modern family, as it is novel-shaped,advancedly-structured,safe,full

functional ,easy to operate.

Compared with the other cookers, it has the following advantages:

Electric Pressure Cooker

The cooking speed is much quicker when it is compared with the electric

cooker. it saves about 20% of time and more than 20% of electricity when

making the meal; It saves about 40% of time and more than 50% of

electricity when making the porridge and soup.

Compared with the common electric pressure cooker, it is safer and also

has the 7 kingds of safety protection devices to avoid the danger of

explosion and burning of food.

Compared with stewing,it saves more time and it is the full functional

cooking professional,for it can adjust automatically according to personal

preference.

Compared with micro-ware oven,it can keep the full food nutrition and will

not evaporate the moisture and no potential radiation.

Safety Installation

Safety device for opening and closing-It will make sure it can't be pressed

when the lid and body can't match well and it can't be opened when there is

pressure inside it.

Pressure control safety device-In the course of using,when the pressure

higher than that the preset pressure ,the power will cut off automatically to

make sure the pressure is stable can be used in safety state.

Pressure-limiting safety device-when the termperature and pressure

controller don't work any more and exceed the maximum pressure,the

pressure-limiting safety device starts working ,and venting valve will

exhaus automatically.

Anti-blockge-It can prevent the food from clogging and make sure the air

will be drained smoothly.

Pressure relieving safety device-There is elastic strctural supper at the

bottom of the heating plate.when al the above safety devices dont work

,and aslo the pressure in the inner pot comes up to the maximum

pressure,the inner pot will move down automatically to be away from the

gallblader,and the air will be exhausted from the edge of the lid,so that it

will not cause explosion.

CONTENT

1. Introduction of product P.2

2. Safety Installation P.2

3. Componsents Name P.3

4. Method of Opening and Closing and Removable P.4

5. Operation Guide P.5

6. Display P.8

7. Contorl Panel P.8-P.9

8. Recommended Temperature for Programs P.9

9. Functions P.10-P13

10. Cooking Multicooker and Pressure cooker Modes P.13-P.15

11. Cleaning and Maintenance P.16-P.17

12. Specification Sheet P.17

13. Points for attention in the course od using P.18

14. Common malfunction and ways of solving problems P.19

15. Notice (Safety Warning) P.20

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Electric Pressure Cooker

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