Easy reference table
Attachments & tools
Name Function Types of food Max vol. Speed Time Special notes
METAL BLADE Chopping Meat, vegetables, 700g 4-6 15-20 secs pulse gives control over
cheese, chocolate texture
Blending Soups, drinks 700g 1-6 20 secs
Pureeing Cooked vegetables 600g 3-6 10-15 secs
and potatoes, fruit
DOUGH BLADE Mixing Pastry, scones 350g 4-6 1 min max max vol = weight of flour
Cakes (total weight) 1kg 6 1 min max
Kneading Bread dough 600g flour 6 20 secs max vol = weight of flour
400g water + 2 min rest Do not over process
SLICING/ Slicing Vegetables, cheese, 5-6
SHREDDING potatoes, fruit
BLADES and Shredding Vegetables, cheese, 5-6
HOLDER fruit, chocolate
Chipping Potatoes, vegetable 5-6 Speed of control depends on
batons thickness required
WHISK Whisking Egg whites 6 eggs 6 1-2 mins
(min 2-max 6)
Cream 570ml 6 40-50 secs Do not over process
BLENDER Blending/ Soup, purees, drinks, 1.5 lt 1-6
15 secs-1 min
Begin with low
liquidising milkshakes, batters + pulse speed and
increase
to high if
required
DO NOT PROCESS FOR LONGER THAN RECOMMENDED TIME
DO NOT EXCEED RECOMMENDED MAXIMUM VOLUMES
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