5
www.morphyrichards.com
BEFORE USE
Carefully unpack your blender,
as the blades are very sharp.
Remove any stickers (except for
serial label) and wash all the
parts that are safe to immerse
in water.
WARNING: Never immerse
the blender base unit in
water or in any other liquid
and always ensure the
electrical connections are
kept dry.
This may be wiped with a clean,
damp cloth. But only when
unplugged from the electrical
socket.
USING THE
BLENDER
Use your blender for soups,
sauces, drinks, pates,
mayonnaise, dressings etc.
Your blender can also be used
for crushing ice for cocktails,
desserts etc.
OPERATING
CONTROLS
The blender control switch has
the following settings. Pulse,
off, speed 1 to speed 4. A
The speed can be adjusted
whilst the blender is in use.
Using the pulse setting allows
greater control over the texture
of the food produced. It is only
intended to be used for short
‘bursts’ of blending.
OPERATING THE
BLENDER
1 Ensure the blender base unit is
unplugged from the mains.
2 Place the blender jug onto the
base unit. Ensure that the jug is
securely in place B.
You are able to place the jug in
6 different positions for ease of
use.
3 Place the food in the blender.
4 Place the lid onto the blender.
Then put the measuring cap
into position C.
5 Place the measuring cap into
position by pressing down and
turning clockwise, remove by
doing it in reverse.
6 Plug in the blender and turn the
control switch to either pulse or
speed 1 to speed 4 depending
on the desired consistency.
Always operate the blender with
the lid in place.
7 Never operate the blender with
more than 1 litre (1
3
/
4
pints) of
liquid or when empty.
Measuring cap
The measuring cap can be used
to measure small quantities of
liquid.
1 Pour the liquid through the hole
in the lid.
2 Place the measuring cap back
in the lid, twisting to
lock/unlock. Then proceed with
your blending.
Crushing ice
1 Follow the procedure for
blending points 1-6, replacing
food with ice cubes to be
crushed.
2 Plug in the blender and turn the
control switch to pulse position
and hold for several seconds
D.
Note: The maximum capacity
for ice crushing at any one time
is 500ml.
B
C
D
