Bedienungsanleitung Morso 2890 (Seite 16 von 19) (Englisch, Dänisch)

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2.1 Lighting and fuelling intervals

A lot of air is needed when lighting the stove. If you are starting with a cold stove, the door

should be left ajar for the rst few minutes, and the combustion air supply opened to maxi-

mum. Always keep a couple of centimetres of ash in the bottom of the combustion cham-

ber. This will have an insulating eect, and ensures good combustion.

1. We recommend using the “top-down” method to light your wood-burning stove. It is the

most environmentally-friendly method of lighting. Use two relighters and approx. 1.5 kg

of dry kindling sticks to quickly create a glowing layer of wood. Place the relighters directly

under the top layer of kindling sticks.This minimizes soot formation on the glass. Soot for-

mation on the glass is often caused by too vigorous burning in contact with cold surfaces.

If you avoid the formation of soot when lighting the re and build up a layer of hot embers,

you will have minimal soot formation when getting the re burning again later.

2. Open the air supply as much as possible.

The combustion air is supplied when the handle is pushed to the right.

3. After the paper/solid alcohol tablets have caught re, leave the re door ajar, so that the

chimney draws well. Lift the door latch mounted on the right side so that the door can be

kept ajar

4. When you can see that the chimney is hot enough to draw (after 5 - 10 minutes), close

the door. If all the necessary conditions are met, a thick layer of embers will have been formed in

the combustion chamber after another 15 - 20 minutes, and there will be a high temperature in

the combustion chamber, which is necessary in order to be able to continue the combustion.

5. If the condition in step 4 is met, place max. 2 pieces of wood with a total weight of 1.5kg

and a length of 25-30 cm over the embers in a single layer, with a distance of approximately 1

cm.

6. Open the air supply to maximum, and close the door.

The fresh wood will be lit within 1-3 minutes.

If it does not light, open the door slightly to allow in enough air to ignite the wood.

Close the door again once the wood has caught re.

7. Reduce the amount of combustion air to the desired position, and the optimal combustion will

continue. Make sure that there is always enough air (oxygen) to maintain clear, lasting

ames when, and after, reducing the amount of combustion air.

Make sure that there is always enough air (oxygen) to maintain clear, lasting ames when,

and after, reducing the amount of combustion air.

The stoking interval is between 45-75 minutes.

8. Once the re has been reduced to a thick layer of embers, a new portion of wood can

be added by repeating steps 5 & 7.

The stove door must be opened gently the rst 2 - 3 centimetres, then you should wait until the

pressure has equalised before opening the door all the way. This technique will prevent smoke

from getting out, particularly when there is a poor draught.

The stove door should never be opened when the stove is being red vigorously. The stove

door must only be opened at startup, refuelling and when cold ashes must be raked out.

We would strongly recommend that you do not leave your stove alit at night. It

harms the environment and constitutes very poor use of the wood as the gases

in the wood do not ignite at the low temperature, but settle as soot (unburned

gases) in the chimney and stove. Extreme conditions, such as poor draught in the

chimney, large quantities of wood or wet wood, may in the worst-case scenario

cause an explosive ignition.

When ring in the summer period, when there is minimal need for heat, the combustion

will be poor. The stove provides too much heat so the combustion should be reduced.

But always remember to make sure that there are lasting ames until the wood be-

comes charcoal. If you want a weaker re, stoke up using less wood.

If you re the stove using wet wood, a lot of the fuel’s thermal energy will be spent

forcing the water out of the wood, without releasing any heat to the stove. This

incomplete combustion results in a layer of soot being left in the stove, pipe and

chimney.

Comparison between ring with wood and oil:

Type of wood (moisture content 20%) No. of cubic metres per 1000 litre oil

Oak

Beech

Ash

Sycamore

Birch

Elm

Common spruce

Silver r

7.0

7.2

7.5

8.0

8.9

10.4

10.9

Important!

It is important that the fresh quantity of wood starts to burn quickly. To ensure the

fuel lights quickly, open the combustion air to max. or leave the door ajar to allow in

the amount of air needed to light the wood.

If, however, the wood only smoulders, there will be a strong build-up of smoke, which at

worst can cause an explosive ignition of the ue gases with the risk of material damage

and personal injury.

Once the wood has burned out, it becomes glowing charcoal. If a good layer of embers has already

formed on top of a sucient layer of ash, the stove can keep warm for a very long time, not least

due to the favourable qualities of the cast iron.

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