COOKING GUIDANCE
1. TIMING COOKING
• Timer is only used for high & low pressure
cooking menus.
• In the original state, press button, to
select menu
- fig. 12.
Then press button -
fig. 13
, to set up
when the cooking cycle should complete.
•
Then press button to start cooking
- fig. 14.
The menu light stops flashing.
• The led displays shows the countdown. For
example : means the cooking will finish
in 10 min.
• The timing range is from 1 to 99 min:
- Time increases by 1 min. increments up to
40 min.
- From 40 min to 99 min, time increases by
5 min. increments.
2. DIRECT COOKING
• Browning, Simmer, Sauté with lid removed.
• In the original state, the led display shows
. Press the button, to select desired
menu - fig. 12. In the meanwhile, the
corresponding menu light will flash. Then
press button to start cooking - fig. 14.
The menu light stops flashing. The
appliance is under cooking cycle and led
display shows , with right dot flashing.
The led will stop flashing when temperature
or pressure is reached.
A slight odour may be given off when
used for the first time.
3. CANCEL BUTTON
• Users can reset the function or cancel the
timing setup anytime by pressing the
button during cooking or operation - fig. 14.
4. COOKING UNDER PRESSURE
• When cooking under pressure, float valve
rise. The lid is double locked and cannot be
opened. Never attempt to open the lid
while pressure cooking.
• Steam cooking is only possible with high
& low pressure cooking menus.
5. KEEP WARM
• After the cooking cycle, the appliance will
automatically switch to the keep warm function.
• Maximum keep warm timing is 12h.
• In the keep warm mode , it is normal if
there is a little dew in the upper ring.
• After 12h, keep warm function stops and
led display shows
.
Cooking
menu
Features Recipes Comments
40kpa
It allows a better preservation
of vitamins while cooking fish
and vegetables in water or in
the steam basket.
Morteau sausage with
lentils, Creamy rice
pudding with coconut
milk, mango & fruit passion,
Cream caramel…
Work only with lid
closed.
70kpa
The high pressure mode
allows a faster cooking of
meats, poultry and frozen
food.
Pork roast with paprika &
green peas, Salmon with
an herbal broth, Mashed
potato with olive oil…
Work only with lid
closed.
browning
Used to fry quickly & to
brown meats, vegetables in a
small amount of fat.
Lamb with chestnut,
almonds & spices, Red
onion soup with comte,
Goulasch…
Work with open lid.
Before cooking under
pressure.
Temperature
of 180°C.
sauté
Used to quickly soften
vegetables in a small amount
of fat or liquid without
browning.
Risotto, Mashed,
Compote…
Work with open lid.
Before cooking under
pressure. Temperature of
140°C.
simmer
To cook liquids or dishes at a
lower temperature. Primarily
used to finish cooking or to
add ingredients at the end of
cooking cycle.
Fish, Miso soup, Farfalle
pasta with tuna…
Work with open lid.
keep warm
Automatic at the end of
cooking, up to 12H. Keep
warm light will turn on and
unit will beep to indicate you,
cooking is complete.
All recipes.
Recommended not to
use the keep warm
function too long when
cooking fragile food
because texture may
change.
