Bedienungsanleitung Moulinex Odacio 3 (Seite 5 von 16) (Englisch)

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Usage and practical tips

• Cut the food into pieces

approximately 8cm high and a

maximum of 4cm width

• Push the food through the feeder

tube using the pusher (B1).

• Press the “grating disc” or

“slicing disc” symbol on the speed

selector (A5).

• For the French Fries disc use the

“grating disc” symbol on the speed

selector (A5)

• To stop the appliance press “O” (A7).

The slicing/grating discs (depending

on model):

• slice thickly (use disc H), slice thinly

(use disc D): potatoes, onions,

cucumbers, beetroot, apples, carrots,

and cabbage...

• coarsely grate (use disc C), finely

grate (use disc A): celery, potatoes,

carrots, cheeses...

GRATING/SLICING/FRENCH FRIES -

(DIAGRAM 3)

Accessories used

• Bowl assembly (B), spindle (C) and

grating/slicing discs (E)

Fitting the Grating/Slicing/

French Fries Discs

• Press the release button (A4) to open

the Liquidiser drive cover (A1).

• Fit the bowl (B3) on the Bowl

accessory drive(A3).

• Fit the required disc (E2) on to the

disc holder (E1).

• Fit the spindle (C) on the bowl drive

(B3a), then the disc holder (E1) on to

the spindle (C).

• Fit the lid (B2) on the bowl.

• Close the Liquidiser drive cover (A1).

You should hear a click.

Usage and practical tips

You can blend up to 1 litre of soup or

stewed fruit in 20 sec.

Chopping

• For better control over the chopping,

use the “pulse” position (A9).

• In 15 to 30 sec., you can chop up to

600g of food:

• hard produce: cheese, dried fruits, certain

vegetables (carrots, celery...).

• soft produce: certain vegetables (onions,

spinach...).

• raw or cooked meat (boned with gristle

removed and diced).

• raw or cooked fish...

Kneading/Mixing

• Depending on the blade used, press the

“metal blade” or “plastic blade” symbol on

the speed selector (A5).

• When kneading, stop the appliance as soon

as the pastry/dough starts to form a ball.

You can:

• knead up to 1.2 kg of pastry/dough (biscuit,

shortcrust, and bread) in approximately 60 sec.

• mix up to 1 litre of pancake, waffle batter,

etc. in 1min to 1

/2 min.

Cake Making

• When making cakes with “soft tub”

margarine use it straight from the

refrigerator. To avoid over processing the

ingredients use the “pulse button” (A9) as

the mixing times are very short, only

about 20 seconds.

• If using butter or block margarine, it should

be left at room temperature to soften and

cut it into 2cm pieces. Use the “plastic

kneader” setting on speed selector (A5)

when mixing for up to about 40 seconds.

• Sponge type cakes are best made by the

‘all in one method’. Using the spatula,

scrape down any unmixed ingredients into

the centre of the bowl and process for 5

seconds.

• When adding ingredients such as dried fruit,

nuts and cherries use the “pulse button”

(A9) to avoid the ingredients being chopped

up into small pieces.

You can:

• Mix up to 1.5 kg of light cake mixture in

about 20 - 40 seconds.

MIXING/BLENDING/CHOPPING/

KNEADING - (DIAGRAM 2)

Accessories used

• Bowl assembly (B), spindle (C) and

blades (D):

• Metal blade (D1) for mixing or chopping.

• Plastic kneading blade (D2) for kneading

or blending, pastry and cake making

Fitting the Bowl

Press the release button (A4) to open

the Liquidiser drive cover (A1).

• Fit the bowl (B3) on the Bowl

accessory drive (A3).

• Fit the spindle (C) on to the

bowl drive (B3a).

• Slide the metal blade (D1) or the plastic

kneading blade (D2) onto the spindle

(C), pushing it down to the bottom of

the bowl.

• Put the ingredients in the bowl.

• Fit the lid (B2) on the bowl.

• Close the Liquidiser drive cover (A1).

You should hear an audible click.

Note: If the lid and handle are not

correctly fitted on to the bowl, the

appliance will not start.

To unlock the blades (D) from the

spindle (C):

• Place the bowl assembly on a stable

flat worktop.

• Carefully lift the blade (D) off the

spindle (C).

FUNCTIONS OF YOUR FOOD PROCESSOR

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