Bedienungsanleitung Neff B17CR22N0 (Seite 44 von 48) (Englisch)

574880

Zoom out

Zoom in

Vorherige Seite

1/48

Nächste Seite

en Tested for you in our cooking studio

Allowing the dough to prove at dough

proving setting

Yeast dough will prove considerably more quickly using

the "Dough proving" heating type than at room

temperature and does not dry out. Only start operation

when the cooking compartment has fully cooled down.

Always allow yeast dough to prove twice. Observe the

specifications in the settings tables for the 1st and 2nd

proving processes (dough fermentation and final

fermentation).

Dough fermentation

Pour 200 ml water onto the cooking compartment floor

for the dough fermentation.

Caution!

Surface damage

■ Never pour water into the hot cooking compartment.

The temperature change can cause damage to the

enamel.

■ Do not use distilled water. Use tap water only.

Place the dough into a heat-resistant bowl and place it

onto the wire rack. Use the settings indicated in the

table.

Do not open the appliance door during the proving

process, as moisture will escape. Do not cover the

dough.

Condensation builds during operation which steams up

the door pane. Wipe out the cooking compartment after

dough proving. Loosen any limescale with a little

vinegar and wipe with clean water.

Final fermentation

Place your baked item into the oven at the shelf position

indicated in the table.

If you want to preheat the oven, the final fermentation

takes place outside the appliance in a warm place.

Recommended setting values

The temperature and proving time are dependent on

the type and quantity of the ingredients. The values in

the table are therefore only meant to be average values.

Defrosting

Use heating type "CircoTherm" to defrost frozen fruit,

vegetables and baked items. Poultry, meat and fish

should ideally be defrosted in the refrigerator.

Use the following shelf positions when defrosting:

■ 1 wire rack: Level 2

■ 2 wire racks: Level 3+1

Recommended setting values

The times in the table are average values. They are

dependent on the quality, freezing temperature (-18 °C)

and composition of the food. Time ranges are indicated.

Set the shortest time first and then extend the time if

necessary.

Tip: Items which were frozen flat or portioned defrost

faster than those frozen in a block.

Remove frozen food from the packaging and place it in

suitable cookware onto the wire rack.

Stir the food or turn it once or twice in between. Large

pieces of food should be turned several times.

Occasionally split the food or remove items which have

already defrosted from the cooking compartment.

Leave the defrosted food to rest for another 10 to 30

minutes in the appliance whilst it is switched off, so that

the temperature balances out.

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Step Tempera-

ture in °C

Cooking

time in

mins.

Yeast dough, light Bowl 2 Œ Dough fer-

mentation

35-40 25-30

Baking tray 2 Œ Final fermen-

tation

35-40 10-20

Yeast dough, heavy and rich Bowl 2 Œ Dough fer-

mentation

35-40 20-40

Baking tray 2 Œ Final fermen-

tation

35-40 15-25

Dish Accessories Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Bread, bread rolls

Bread & bread rolls general Baking tray 2 ‚ 50 40-70

Cake

Cake, moist Baking tray 2 ‚ 50 70-90

Cake, dry Baking tray 2 ‚ 60 60-75

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Neff B17CR22N0 Seite 44

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Neff B17CR22N0

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info