3
Ú T able of contents
[ e n ] I n s t r u c t i o n m a n u a l
Important safety information ..................................................... 4
Causes of damage .............................................................................5
Energy and environment tips .................................................... 5
Saving energy ......................................................................................5
Environmentally-friendly disposal .....................................................5
Y our new appliance .................................................................... 6
Control panel .......................................................................................6
Operating modes ................................................................................ 6
NeffLight® ............................................................................................7
Y our accessories ........................................................................ 7
Accessories .........................................................................................7
Inserting accessories .........................................................................8
Shelf positions .....................................................................................8
Optional accessories .........................................................................8
Before using the appliance for the first time ........................... 8
Setting the language ..........................................................................8
Setting the clock ................................................................................. 9
Cleaning the appliance ......................................................................9
Operating the appliance ............................................................ 9
Switching on the appliance ...............................................................9
Switching off the appliance ............................................................ 10
Changing the basic settings .......................................................... 10
Automatic safety cut-out ................................................................. 10
Electronic clock ........................................................................ 10
Clock display .................................................................................... 10
Timer .................................................................................................. 11
Cooking time .................................................................................... 11
End of operation .............................................................................. 11
Preset operation ............................................................................... 11
Setting the clock .............................................................................. 12
Rapid heat up ................................................................................... 12
Checking, correcting or deleting settings ................................... 12
Childproof lock ......................................................................... 12
Lock .................................................................................................... 12
Permanent lock ................................................................................ 12
Baking ....................................................................................... 13
Baking in tins and on trays ............................................................ 13
Baking on two or more levels ....................................................... 13
Baking table for basic doughs/cake mixtures ........................... 13
Bread-baking .................................................................................... 14
Baking table for fresh meals and frozen convenience products
............................................................................................................. 15
Tips and tricks .................................................................................. 16
Roasting .................................................................................... 17
Open roasting ................................................................................... 17
Closed roasting ................................................................................ 17
Roasting table .................................................................................. 17
Tips and tricks .................................................................................. 18
Grilling ....................................................................................... 19
Circo-roasting ................................................................................... 19
Radiant grilling.................................................................................. 19
Circo Therm® eco ...................................................................... 21
Steam cooking .......................................................................... 22
Dough proving .......................................................................... 22
Yeast dough ...................................................................................... 22
Yoghurt .............................................................................................. 22
Low-temperature cooking ....................................................... 22
Using Low-temperature cooking ................................................... 23
Table for Low-temperature cooking ............................................. 23
Tips and tricks .................................................................................. 23
Defrost ....................................................................................... 24
Defrosting with CircoTherm® ........................................................ 24
Defrost................................................................................................ 24
Preserve .................................................................................... 24
Cleaning and care .................................................................... 25
Cleaning the appliance exterior .................................................... 25
Cleaning the cooking compartment ............................................. 25
Self-cleaning surface ....................................................................... 26
EasyClean® ...................................................................................... 26
Removing and fitting the appliance door .................................... 27
Cleaning the door panels ............................................................... 28
Cleaning the cooking compartment ceiling ................................ 29
Cleaning the hook-in racks ............................................................ 29
Cleaning the telescopic shelves ................................................... 29
Faults and repairs .................................................................... 30
Replacing the oven light bulb........................................................ 31
Changing halogen bulbs ................................................................ 31
Changing the door seal .................................................................. 31
After-sales service ................................................................... 32
E number and FD number ............................................................. 32
T est dishes ................................................................................ 33
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www .neff-
international.com and in the online shop www .neff-
eshop.com