Bedienungsanleitung Neff B58CT64N0 (Seite 50 von 52) (Englisch)

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en Tested for you in our cooking studio

Keeping warm

You can keep cooked dishes warm using the "Keeping

warm" heating type. This will avoid condensation

developing, and means you will not have to wipe out the

cooking compartment.

Do not keep cooked dishes warm for longer than two

hours. Be aware that some dishes may continue

cooking whilst being kept warm. Cover the dishes if

necessary.

Test dishes

These tables have been produced for test institutes to

facilitate the inspection of the appliance.

In accordance with EN 60350-1:2013 and IEC

60350-1:2011.

Baking

Baked items that are placed into the oven on trays or in

baking tins/dishes at the same time will not necessarily

be ready at the same time.

Shelf positions for baking on two levels:

■ Universal pan: Level 3

Baking tray: Level 1

■ Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

Shelf positions for baking on three levels:

■ Baking tray: Level 4

■ Universal pan: Level 3

■ Baking tray: Level 1

Double-crusted apple pie

Double- crusted apple pie on one level: place dark-

coloured springform cake tins diagonally next to each

other.

Double-crusted apple pie on two levels: position dark-

coloured springform cake tins above each other so that

they are offset.

Cakes in tinplate springform cake tins: bake on one

level with top/bottom heating. Place the springform

cake tin onto the universal pan instead of onto the wire

rack.

Hot water sponge cake

Hot water sponge cake on two levels: vertically stack

springform cake tins in an offset manner on the wire

racks.

Notes

■ The setting values apply to dishes placed into a cold

cooking compartment.

■ Please note the information in the tables about

preheating. The setting values are valid without rapid

heating-up.

■ For baking, use the lower of the indicated

temperatures first.

Types of heating used:

■ ‚ CircoTherm hot air

■ ƒ Top/bottom heating

■ „ Pizza setting

Dish Accessories Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Bread, bread rolls

Bread & bread rolls general Baking tray 2 “ 50 40-70

Cake

Cake, moist Baking tray 2 “ 50 70-90

Cake, dry Baking tray 2 “ 60 60-75

Dish Accessory Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Baking

Shortbread Baking tray 3 ƒ 140-150* 25-40

Shortbread Baking tray 3 ‚ 140-150* 25-40

Shortbread, 2 levels Universal pan + baking tray 3+1 ‚ 140-150* 30-40

Shortbread, 3 levels Baking trays + universal pan 4+3+1 ‚ 130-140* 35-55

Small cakes Baking tray 3 ƒ 160* 20-30

Small cakes Baking tray 3 ‚ 150* 25-35

Small cakes, 2 levels Universal pan + baking tray 3+1 ‚ 150* 25-35

* Preheat for 5 mins, do not use quick heat function

** Preheat, do not use quick heat function

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