HELPFUL HINTS
• Make sure the machine is running at full speed before beginning to juice.
• Do not force feed the juicer. For most fruits and vegetables a slow, steady
push down the chute will work best.
• There is no need to cut into sections a fruit or vegetable that will fit
whole into the feeder chute. If it must be cut, cut only into large pieces
that easily fit down the feeder chute.
• When making a drink that uses a combination of more than one fruit
or vegetable, we suggest alternating the various fruits or vegetables when
placing them in the machine. For example: Carrot Apple Juice — place
one or two pieces of carrot in feeder chute, then a piece or two of apple.
Keep alternating in this manner.
•
When juicing leafy greens we suggest that you twist and roll the green
into a ball the size of a golf ball. Always place the greens into the juicer
first, followed by crisper vegetables such as carrots, celery, etc.
•
When juicing any very soft fruits and vegetables, such as tomatoes,
grapes and peaches, we suggest that you alternate with firmer fruits
and vegetables.
•
Cleaning the Fruits and Vegetables: Before you begin juicing,
thoroughly wash all dirt and sprays from the fruits and vegetables.
A vegetable brush can be used to clean carrots, celery, etc. Cut away
any decaying or diseased portions of the fruits or vegetables.
•
Preparing the Fruits and Vegetables: It is not necessary to peel
your fruits and vegetables as many of the valuable food elements are
under the surface near the skin. The only exceptions are cucumbers,
pineapples, oranges and grapefruit. These should be peeled.
