Bedienungsanleitung Outdoorchef Munich (Seite 4 von 10) (Englisch)

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• Only use the barbecue on ﬁrm, safe, non-ﬂam-

mable surfaces.

• Avoid temperature shocks on appliances with gra-

nite surfaces.

• Never store the barbecue near ﬂammable liquids

or ﬂammable materials.

• Not for use with natural gas. Use butane or pro-

pane bottled gas only (7/6 kg cylinders).

• The gas cylinder must be stored in an open, well

ventilated area out of the reach of children.

• Never store a gas cylinder (full or empty) indoors.

Leak Test

WARNING: Do not permit sources of ignition in the

area while performing the leak test – this includes

smoking! Never test for gas leaks with a lighted match

or open ﬂame! Always check for leaks outdoors.

1. Check that the control knob is turned to the «OFF

position».

2. Open the gas supply on the gas cylinder by turn-

ing the knob counter clockwise.

3. Check all gas connections by brushing a 50/50

solution of liquid soap and water onto all connec-

tions.

4. Look for bubbles in the soap solution which indi-

cate that there is a leak. IMPORTANT! The bar-

becue must not be used until leak is eliminated.

Close the gas cylinder. The leak(s) must be stop-

ped by tightening the connections, if possible, or

by replacing the defective parts as recommended

by the barbecue distributor.

5. Repeat steps 1 and 2.

6. Consult your local gas distributor if leaks persist.

NOTE: Conduct a leak test each time the gas sup-

ply is connected or replaced and every year when

using your barbecue for the ﬁrst time in the barbe-

cue season.

Explanation of the Symbols on the

Control Console

Funnel positions on control panel of the kettle only

Funnel positions

normal position

volcano position

to barbecue with lid OPEN/REMOVED

to barbecue with lid CLOSED

Heat Settings

low heat LOW

medium heat MEDIUM

maximum heat HIGH

Lighting Instructions for the Kettle

Models with one ring burner

The burner reaches its maximum capacity at

and minimal capacity at .

Models with two ring burners

The large burner reaches its maximum capacity at

and minimal capacity at

. It is set up for use in

the middle to high temperature range.

The small ring burner is set up for cooking at low tem-

peratures and can only be slightly regulated. The dif-

ference between and is very small and not

visible. It reaches a temperature of 100 to 120°C.

Burner System Additional Grilling Surface

The two burners are identical. The highest setting is

and the lowest setting is . The round barbe-

cue is designed for use in the middle to high tempe-

rature range.

Before the ﬁrst use

1. Wash all parts that come in contact with food.

2. Conduct a leak test on all gas piping parts as des-

cribed under chapter «Leak Test».

3. Light the Gas Kettle Barbecue and heat on

for approximately 20 to 25 minutes.

Lighting Instructions for the Ring Burners

1. Ensure that the gas regulator and all other con-

nections are tightened. Proceed according to the

instructions given under «Leak Test».

2. Open/remove the lid. CAUTION: Never ignite the

barbecue with the lid closed.

3. Open gas supply at gas cylinder.

4a. Models with single burner: Push the gas control

knob and turn counter clockwise to position.

Push the black ignition button and hold it until the

gas ignites.

4b. Models with double burner: Push gas control knob

(left knob) of the small burner and turn counter

102301_Manual_Gas_2011.indd 13 16.09.10 15:58

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