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By selecting the DEFROST power level from
the microwave power pad, and setting a time,
you can defrost food in your microwave. The
biggest challenge is getting the inside
defrosted before the outside starts to cook.
For this reason a defrost program alternates
between a defrost power and a standing
time. The name for this type of defrost is
cyclic and during the standing stages there is
not any microwave power in the oven,
although the light will remain on and the
turntable will turn. The automatic stand times
ensure a more even defrost but it is still
necessary to allow for standing time before
use. Place foods in a suitable container. Meat
joints and chickens should be placed on an
upturned saucer.
Defrosting using defrost power & time
Turn dense foods and meat 2/3 times
during defrosting.
Separate chops and small items e.g.
bread slices where possible.
Chickens and joints of meat will require
shielding during defrosting.
Break up small items e.g. minced meat,
frequently during defrosting.
