43
Minimum/maximum weights to use on auto
weight programs
Program Minimum Maximum
Curry 300 g (11oz) 800 g (1lb 10oz)
Chinese style 300 g (11oz) 450 g (1lb)
Pasta 300 g (11oz) 1600 g (3lb 9oz)
Casserole 300 g (11oz) 900 g (2lb)
Fresh fish 200 g (7oz) 800 g (1lb 10oz)
Fresh vegetables 100 g (4oz) 800 g (1lb 10 oz)
Jacket potatoes 200 g (7oz) 1500 g (3lb 5oz)
Frozen potato products 200 g (7oz) 500 g (1lb 2oz)
Whole chicken 900 g (2lb) 2000 g (4lb 4oz)
Frozen pizza 100 g (4oz) 450 g (1lb)
Guidelines for use
The auto weight programs are designed to take the guesswork out of cooking or reheating your
food. They must ONLY be used for the foods described.
1. Only cook foods within the weight ranges described (see table below).
2. Only use the accessories as indicated on pages 44-46.
3. DO NOT cover food unless stated, as programs 7-10 use a Combination of Microwave and
Convection and it will prevent the food browning. The heat will also melt any plastic covering.
4. Most foods benefit from a STANDING time after cooking on an auto program, to allow heat to
continue conducting to the centre.
5. To allow for some variations that occur in food, check that food is thoroughly cooked and
piping hot before serving.
