66
Instructions/Guidelines
FRESH VEGETABLES – Place in shallow micro-safe dish.
Add 90 ml (6 tbsp) water. Cover.
Add 90 ml (6tbsp) water. Cover.
Wash and prick skins several times. Place directly on
glass turntable if cooking by microwave. If cooked by
combination place directly on metal tray on turntable.
Allow to stand for 5 mins. Or use Auto Program Jacket
Potato.
Add 90 ml (6tbsp) water. Cover.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they
cannot be stirred. The denser the food the longer the stand time.
Time
(mins.)
6-7 mins.
7-8 mins.
5 mins.
6-7 mins.
4-6 mins.
7-9 mins.
5-6 mins.
5 mins.
15 mins.
8 mins.
20 mins.
13 mins.
25 mins.
18-20 mins.
30 mins.
7 mins.
8-12 mins.
Choice of
Cooking Modes
HIGH power
HIGH power
HIGH power
HIGH power
HIGH power
HIGH power
HIGH power
HIGH power or
Combi: 220°C + SIMMER power
HIGH power or
Combi: 220°C + SIMMER power
HIGH power or
Combi: 220°C + SIMMER power
HIGH power
Combi: 220°C +SIMMER power
HIGH power
HIGH power
Weight/
Quantity
450 g
450 g
450 g
450 g
450 g
450 g
450 g
1
2
4
6
450 g
450 g
Food
Corn on the cob
Leeks - sliced
Mushrooms
Parsnips - sliced
Peas
Potatoes - boiled
Potatoes - par-boiled
Potatoes -
jacket (225 g)
Spinach
Swede - cubed
Cooking charts
