Washing Rice and Adjusting the Water Level
洗米、加水
使用“功能”和內鍋的“水位線”
Using Pa n
Measure rice with the Measuring
Cup p ro vided as an accessor y.
使用附件的量杯來量米。
直接用內鍋洗米。
W ash rice in the Inner P an.
Adjust the water le vel f or the
menu of y our choice .
(See “W ater Le v el Scale in the Inner P an” on P .12)
Inser t the Po wer Plug.
Set the Inner P an and
c lose the Outer Lid.
斟酌想炊煮的功能之水位線，
加入適量的水。
（請參考 第12頁「內鍋水位線」 ）
插上電源插頭。
將內鍋放入本體內，
關閉外蓋。
●將米充分洗乾淨。
（否則會造成燒焦鍋巴或有臭米糠味。）
正確
Good e xample 不正確
Bad e xample
Appro x. 180 mL
(1 cup)
約180mL（1杯）
例）炊煮4杯白米時
Example: When cooking 4 cups of white r ice
擦拭內鍋四周、鍋沿、
鍋底，除去水份和異物。
Collar Element
鍋沿
q W ash the r ice quic kly with
plenty of w ater and dispose
the w ater immediately
afterw ards . (The r ice absorbs
w ater easily at first.)
w Stir the r ice r ightly to w ash it
while changing w ater 2 ~ 5
times .
(W ater can be still white .)
加入足夠的水後迅速攪拌，
並儘快將水倒掉。
（因為第一次加水後米容易吸水。 ）
將米粒稍微攪拌清洗，大約更
換二至五次的水。
(水稍微變白色為佳。)
Po wer Plug
電源插頭
Le v el the r ice .
用手弄平生米的表面
加水到白米
的水位刻度
「4」為止。
Add w ater up
to the scale of
4 cups of white r ice .
Cooking Menu
使用的“功能”
Menus for to point
調到“ ”的功能
Water Level Scale in the Inner Pan
內鍋水位線
White
Quick (White)
Sushi
Casserole
1-2 person (White)
Congee
Steam
Brown Rice
Cake
White Rice
White Rice
Sushi
White Rice
White Rice Up to 2.5 cups
White Rice
2.5杯為止
Congee
Water
3 cups*
Brown Rice
White Rice
Fixed amount of water (P.16)
壽司飯
煲仔飯
少量
粥
蒸飪
糙米飯
蛋糕
什錦飯
糯米飯
白米
快速煮飯
所需的水量（第16頁）
Max. amount of dough 900N
最大的生麵糰量 900n
蒸飪水 3杯*
●放在平坦的台面上加水。
（觀看左右的刻度，加水至相同的高度。 ）
●要炊煮自己喜歡的軟硬程度的米飯時，請適當地增加
或減少一些水。
（水加得太多時，水可能會沸騰溢出。 ）
Mixed Rice
Glutinous Rice
White
Quick
Sushi
Casserole
1-2 person
Congee
Steam
Brown Rice
Cake
White
White
● Please see the specifications in P .29 f or the
amount of r ice that can be cook ed at one
time .
● W ash it thoroughly (Otherwise the r ice ma y
bu rn or smell lik e r ice bran.)
●
1次可以炊煮的米量，請參閱第29頁上的規格。
● Adjust w ater le v el on a flat surf ace . (Chec k the left
and the r ight sides of the scale mar k and adjust it to
the le v el.)
● Adjust the amount of w ater by the le v el scales
according to the softness y ou pref er . (The w ater ma y
boil out while cooking if y ou put e xcess amount of it.)
Wipe off the w ater on the
outside of the Inner P an, the
residue on the collar element
and the bottom of the Inner P an.
Tips f煮飯秘訣
Choose good quality rice
•
Choose rice that is shiny and transparent.
• Choose rice with less broken grains.
• K
• Use it as soon as possible after
milling.
in summer time.)
選擇優質米
●米粒光亮而清透。
●碎米應少。
●保藏在陰暗低溫處。
●碾米後應儘早食用。
（夏季應在半月之內食用。
Do not leave the rice in the strainer
Measure water precisely
• It breaks the rice , causing in a
mush
•
leaving it in the strainer and soaking
it in water.
請勿將米留在瀘網中
●瀘網會使米斷裂，而造成米飯的口感
糊爛。
●不需將米留在瀘網中或浸泡在水裡，
便能將米煮熟。
Measure rice accurately Wash quickly
Stir and loosen the rice
as soon as cooking is done
• Be sure to use the Measuring Cup
provided as an accessory
(Appro
• Measuring r
ma
正確地量米
●務必使用附屬的量杯）。
●使用量米櫃自動量米可能會產生誤差。
• Measure water precisely on a flat
surf
•
Do not use warm water or Alkaline w
with pH higher than 9.
mush
正確地加水
●在平坦的台面上正確地加水。
●不要使用熱水及 pH9 以上的鹼性水。
（可能會導致米粒黏糊或變黃。
•
with plenty of water and dispose the
water immediately afterw.
• Wash gently to remove bran on the
surfice .
儘快洗米
●第1次應注入足夠量的水，但不要攪
洗而應立即將水倒掉。
●輕輕地洗米，將米表面的米糠洗掉。
•
• Stirring releases excess w
rice , causing in a fluffier rice te.
煮好飯後立即翻鬆
●不必進行燜飯。
●翻鬆後會使米飯的多餘水份散發，從
而使米飯的口感鬆軟。
*Measuring Cup provided as an accessory.
*附件的量杯
_SR-JHG18(ECJK).indd 12 10.11.12 11:18:43 AM
Washing Rice and Adjusting the Water Level
洗米、加水
使用“功能”和內鍋的“水位線”
Using “Menu” and “W ater Le vel Scale” f or cooking in the Inner Pa n
Measure rice with the Measuring
Cup pro vided as an accessory.
使用附件的量杯來量米。
直接用內鍋洗米。
W
Adjust the water level f
menu of y
(See
Insert the Po wer Plug.
Set the Inner P
close the Outer Lid.
斟酌想炊煮的功能之水位線，
加入適量的水。
（請參考 第12頁「內鍋水位線」
插上電源插頭。
將內鍋放入本體內，
關閉外蓋。
●將米充分洗乾淨。
（否則會造成燒焦鍋巴或有臭米糠味。）
正確
Good e 不正確
Bad e
Appro
(1 cup)
約180mL（1杯）
例）炊煮4杯白米時
Example:
擦拭內鍋四周、鍋沿、
鍋底，除去水份和異物。
Collar Element
鍋沿
qW
plenty of water and dispose
the water immediately
afterwards. (The r
water easily at first.)
wStir the rice rightly to wash it
while changing water 2 ~ 5
times.
(W
加入足夠的水後迅速攪拌，
並儘快將水倒掉。
（因為第一次加水後米容易吸水。
將米粒稍微攪拌清洗，大約更
換二至五次的水。
(水稍微變白色為佳。)
Power Plug
電源插頭
Le
用手弄平生米的表面
加水到白米
的水位刻度
「4」為止。
Add water up
to the scale of
4 cups of white rice.
Cooking Menu
使用的“功能”
Menus for to point
調到“ ”的功能
Water Level Scale in the Inner Pan
內鍋水位線
White
Quick (White)
Sushi
Casserole
1-2 person (White)
Congee
Steam
Brown Rice
Cake
White Rice
White Rice
Sushi
White Rice
White Rice Up to 2.5 cups
White Rice
2.5杯為止
Congee
Water
3 cups*
Brown Rice
White Rice
Fixed amount of water (P.16)
壽司飯
煲仔飯
少量 （白米）
粥
蒸飪
糙米飯
蛋糕
什錦飯
糯米飯
白米
快速煮飯 （白米）
所需的水量（第16頁）
Max. amount of dough 900 N
最大的生麵糰量 900 n
蒸飪水 3杯*
●放在平坦的台面上加水。
（觀看左右的刻度，加水至相同的高度。
●要炊煮自己喜歡的軟硬程度的米飯時，請適當地增加
或減少一些水。
（水加得太多時，水可能會沸騰溢出。
Mixed Rice
Glutinous Rice
White
Quick
Sushi
Casserole
1-2 person
Congee
Steam
Brown Rice
Cake
White
White
●Please see the specifications in P
amount of rice that can be cooked at one
time.
●W
burn or smell like rice bran.)
●
1次可以炊煮的米量，請參閱第29頁上的規格。
●Adjust water le. (Chec
and the right sides of the scale mar
the le
●Adjust the amount of water by the lev
according to the softness you pref. (The water ma
boil out while cooking if you put e
Wipe off the water on the
outside of the Inner P
residue on the collar element
and the bottom of the Inner P
Tips f or cooking rice 煮飯秘訣
Choose good quality rice
•
Choose r ice that is shin y and transparent.
• Choose r ice with less brok en grains .
• K eep it in the cool place .
• Use it as soon as possib le after
milling. (Use it up within half a month
in summer time .)
選擇優質米
●米粒光亮而清透。
●碎米應少。
●保藏在陰暗低溫處。
●碾米後應儘早食用。
（夏季應在半月之內食用。 ）
Do not leave the rice in the strainer
Measure water precisely
• It breaks the r ice , causing in a
mush y r ice te xture .
• The r ice can be cook ed without
lea ving it in the strainer and soaking
it in w ater .
請勿將米留在瀘網中
●瀘網會使米斷裂，而造成米飯的口感
糊爛。
●不需將米留在瀘網中或浸泡在水裡，
便能將米煮熟。
Measure rice accurately W ash quickly
Stir and loosen the rice
as soon as cooking is done
• Be sure to use the Measur ing Cup
pro vided as an accessor y
(Appro x. 180mL).
• Measur ing r ice with other appliances
ma y not be accurate .
正確地量米
●務必使用附屬的量杯 （ 約180mL ）。
●使用量米櫃自動量米可能會產生誤差。
• Measure w ater precisely on a flat
surf ace .
•
Do not use wa rm w ater or Alkaline w ater
with pH higher than 9. (It ma y cause a
mush y r ice te xture or discoloration.)
正確地加水
●在平坦的台面上正確地加水。
●不要使用熱水及 pH9 以上的鹼性水。
（可能會導致米粒黏糊或變黃。 ）
• The first w ash should be done quic kly
with plenty of w ater and dispose the
w ater immediately afterw ards .
• W ash gently to remo ve bran on the
surf ace of the r ice .
儘快洗米
●第1次應注入足夠量的水，但不要攪
洗而應立即將水倒掉。
●輕輕地洗米，將米表面的米糠洗掉。
• There is no need to let it stand.
• Stirr ing releases e xcess w ater in the
r ice , causing in a fluffier r ice te xture .
煮好飯後立即翻鬆
●不必進行燜飯。
●翻鬆後會使米飯的多餘水份散發，從
而使米飯的口感鬆軟。
*Measuring Cup provided as an accessory.
*附件的量杯
_SR-JHG18(ECJK).indd 13 10.11.30 8:58:53 AM
Refine_10-11-30 10:29:09
Refine_SR-JHG18_OI_tourist 13.p1.pdf
Refine_10-11-12 12:47:41
Refine_SR-JHG18_OI_tourist 12.p1.pdf
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B541380_SR-JHG18_OI_tourist
