COOKING GUIDE
33
Cooking guide for cooking without micro-wave power
*
Preheat the oven to the temperature indicated.
For grilling, preheat the oven using the “Grill” sequence
For “Grill” cooking with food placed on the grid, place the enamel dish on the first level to col-
lect the cooking juices.
A bain-marie (double boiling technique) should always begin with hot water: do not overfill the
dish.
Cooking on two levels: with circulating heat
Examples of cooking dishes of the same type: 2 tarts, 2 cakes, 2 pizzas, etc.
or of different types: fish + roast, etc.
Use the 1st and 3rd levels.
The dishes are not necessarily removed from the oven at the same time.
DISHES LEVEL LEVEL LEVEL COOKING TIME
MEATS:
Pork roast (1 kg)
Roast veal (1 kg)
Roast beef (1 kg)
Lamb (1.5 kg)
Poultry (1.2 kg)
Large poultry
Rabbit
Pork chops
Lamb chops
Beef ribs
Slices of lard
220°C*
220°C
2
1
160°C
180°C
180°C
180°C
230°C
2
2
2
1
2
P3
P3
*
P3
P3
*
3
3
2
3
190°C*
180°C
1
1
90 min dish on grid
70-75 min dish on grid
35-40 dish on grid
70-75 min dish on grid
90-120 min dish on grid
40-45 min
25-30 min
15-17 min
20-25 min
15-20 min
FISH:
Whole (1.2 kg)
Grilled
180°C 2 P3
*
35-45 min dish on grid
15-20 min
VEGETABLES:
Potatoes au gratin
Lasagna
Stuffed tomatoes
200°C
200°C
2
2
180°C
180°C
2
2
50-55 min dish on grid
40-45 min dish on grid
45-55 min dish on grid
PASTRY:
Génoise
Jelly roll
Pound cake
Cookies
Cream
Puff pastry dough
Flaky crust
Tarts
Quiches
Soufflée
Toast
220°C
*
220°C
*
200°C
200°C
2
2
1
1
150°C
160°C
160°C
180°C
2
2
2
2
160°C
170°C
200°C
1
1
1
P3 3
35-45 min
6-8 min glass dish
40-50 min mould on grid
20-25 min pastry dish
35-45 min in a double-boiler
35-40 min pastry dish
15-25 min pastry dish
35-40 min mould on grid
35-45 min mould on grid
50-55 min on grid
3-4 min on grid
