Cleaning instructions
Let the Electric Wok cool by itself.
Do not attempt to speed cooling by pouring cold
water into the Wok.
Remove the temperature control probe.
After the Wok had cooled and been unplugged,
remove the temperature control probe.
Do not put the cord or temperature control
unit in water.
Clean after each use.
To keep your Electric Wok looking and cooking at
its best, clean it after each use, in a sink or an
automatic dishwasher.
The non-stick finish
Use a nylon cleaning pad to clean the inside
cooking surface of the Wok, removing any food
particles. If left on the surface, these particles
would burn and stain when the Wok is used
again, reducing the non-stick quality of the finish.
Never use a metal scouring pad or abrasive
powder.
The exterior
Wipe the outside of the Wok clean with a sponge
or nylon pad.
A non-abrasive cleaning agent may be used, but
never use metal scouring pads or abrasive
cleaning powders.
Rinsing
After cleaning the Wok, rinse it thoroughly in fresh
water to avoid detergent stains when it is used
again.
Dishwasher cleaning
After removing the mains cord and temperature
control unit, the Wok and its lid may be cleaned in
an automatic dishwasher.
The underside of the cover, however, will
discolour.
Wok and cover should be placed in the
dishwasher in such a way that they do not touch
each other.
Recondition the surface with cooking oil before
using again after dishwasher cleaning.
Removing stains
In time, a whitish film may form on the cooking
surface of the Wok. This is caused by mineral
build-up.
The film may be removed by rubbing the affected
surface with a cloth dipped in lemon juice or
vinegar.
Rinse thoroughly and recondition the surface with
cooking oil.
The non stick finish may stain if the Wok is
overheated or improperly cleaned.
Use a commercial cleaner, wash in hot soapy
water, rinse completely.
After this treatment recondition the surface with
cooking oil.
Important: Prevent the control socket from
becoming wet.
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