Bedienungsanleitung Philips HD9220 Airfryer (Seite 3 von 11) (Spanisch)

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Min-max

Amount

(oz/g)

Time

(min.)

Temperature

(°F /°C)

Shake Extra

information

Home-made

potato

wedges

10 a 25 /

300-800

18-22 355 / 180 Shake add 1/2

tbsp of

oil to the

wedges

Home-

made potato

cubes

10 a 25 /

300-700

12-18 355 / 180 Shake add 1/2

tbsp of

oil to the

cubes

Meat &

Poultry

Steak 4 a 18 /

100-500

8-12 355 / 180

Pork chops 4 a 18 /

100-500

10-14 355 / 180

Hamburger 4 a 18 /

100-500

7-14 355 / 180

Chicken

wings

4 a 18 /

100-500

13-15 355 / 180

Drumsticks 4 a 18 /

100-500

18-22 355 / 180

Chicken

breast

4 a 18 /

100-500

10-15 355 / 180

Snacks

Onion rings 10 a 25 /

300-700

12-16 390 / 200 Shake Use oven-

ready

Frozen

chicken

nuggets

4 a 18 /

100-500

6-10 390 / 200 Shake Use oven-

ready

Frozen sh

sticks

4 a 16 /

100-400

6-10 390 / 200 Use oven-

ready

Frozen

cheese sticks

4 a 16 /

100-400

8-10 355 / 180 Use oven-

ready

Mixed

vegetables

4 a 16 /

100-400

10 320 / 160

Note: Add 3 minutes to the preparation time when you start frying while the

airfryer is still cold.

Making home-made fries

For the best results, we advise to use pre-baked (e.g. frozen) fries. If you

want to make home-made fries, follow the steps below.

1 Peel the potatoes and cut them into sticks.

2 Soak the potato sticks in a bowl for at least 30 minutes, take them

out and dry them with paper towel.

3 Pour ½ tablespoon of olive oil in a bowl, put the sticks on top and

mix until the sticks are coated with oil.

4 Remove the sticks from the bowl with your ngers or a kitchen

utensil so that excess oil stays behind in the bowl. Put the sticks in

the basket.

Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent

excess oil from ending up on the bottom of the pan.

5 Fry the potato sticks according to the instructions in this chapter.

Cleaning

Clean the appliance after every use. Remove oil from the bottom of the

pan after every use to prevent smoke.

Let the basket, pan and the inside of the appliance cool completely before

you start cleaning. The pan, basket and the inside of the appliance have a

non-stick coating. Do not use metal kitchen utensils or abrasive cleaning

materials to clean them, as this may damage the non-stick coating.

1 Remove the power plug from the wall outlet, turn timer control knob

to 0 and let the appliance cool down.

Note: Remove the pan to let the airfryer cool down more quickly.

2 Wipe the outside of the appliance with a moist cloth.

Tip: To reduce the weight, you can remove the basket from the pan and shake

the basket only. To do so, pull the pan out of the appliance, place it on a

heat-resistant surface and press the basket release button.

Tip: If you set the timer to half the preparation time, you hear the timer bell

when you have to shake the ingredients. However, this means that you have to

set the timer again to the remaining preparation time after shaking.

9 When you hear the timer bell, the set preparation time has elapsed.

Pull the pan out of the appliance and place it on a heat-resistant surface.

Note: You can also turn off the appliance manually. To do this, turn the timer

control knob to 0 (Fig. 11).

10 Check if the ingredients are ready.

If the ingredients are not ready yet, simply slide the pan back into the

appliance and set the timer to a few extra minutes.

11 To remove small ingredients (e.g. fries), press the basket release

button (1) and lift the basket out of the pan (2). (Fig. 12)

Do not turn the basket upside down with the pan still attached to it,

as any excess oil that has collected on the bottom of the pan will leak

onto the ingredients.

After hot air frying, the pan and the ingredients are hot. Depending on

the type of ingredients in the airfryer, steam may escape from the pan.

12 Empty the basket into a bowl or onto a plate. (Fig. 13)

Tip: To remove large or fragile ingredients, use a pair of tongs to lift the

ingredients out of the basket (Fig. 14).

13 When a batch of ingredients is ready, the airfryer is instantly ready

for preparing another batch.

Settings

The table below helps you to select the basic settings for the ingredients

you want to prepare.

Note: Keep in mind that these settings are indications. As ingredients differ in

origin, size, shape as well as brand, we cannot guarantee the best setting for

your ingredients.

Because the Rapid Air technology instantly reheats the air inside the

appliance, pulling the pan briey out of the appliance during hot air

frying barely disturbs the process.

Tips

- Smaller ingredients usually require a slightly shorter preparation time

than larger ingredients.

- A larger amount of ingredients only requires a slightly longer

preparation time, a smaller amount of ingredients only requires a slightly

shorter preparation time.

- Shaking smaller ingredients halfway through the preparation time

optimizes the end result and can help prevent unevenly fried ingredients.

- Add some oil to fresh potatoes for a crispy result. Fry your ingredients

in the airfryer within a few minutes after you added the oil.

- Do not prepare extremely greasy ingredients such as sausages in the airfryer.

- Snacks that can be prepared in an oven can also be prepared in the airfryer.

- The optimal amount for preparing crispy fries is 1lb/0,45kg.

- Use pre-made dough to prepare lled snacks quickly and easily. Pre-made

dough also requires a shorter preparation time than home-made dough.

- You can also use the airfryer to reheat ingredients. To reheat ingredients,

set the temperature to 300°F / 150°C for up to 10 minutes.

- Make sure the ingredients that come out of this appliance have a light to

medium brown color instead of a dark brown color. Remove burnt food

remnants. Do not fry fresh potatoes at a temperature above 356°F /

180°C to minimize the production of acrylamide.

Min-max

Amount

(oz/g)

Time

(min.)

Temperature

(°F /°C)

Shake Extra

information

Potatoes &

fries

Thin frozen

fries

10 a 25 /

300-700

12-16 390 / 200 Shake

Thick frozen

fries

10 a 25 /

300-700

12-20 390 / 200 Shake

Home-

made fries

(1/4 inch /

8x8 mm)

10 a 25 /

300-800

18-25 355 / 180 Shake add 1/2

tbsp of oil

to the fries

Philips HD9220 Airfryer Seite 3

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