Bedienungsanleitung Philips HR1822 (Seite 7 von 64) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Türkisch, Schwedisch, Norwegisch, Finnisch)

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- Only unlock the clamps after you have switched off the appliance and the lter has

stopped rotating.

- Do not remove the pulp container when the appliance is in operation.

- Do not let the appliance run more than 2 minutes without interruption. If you have not yet

nished making juice, let the appliance cool down for 2 minutes before switching it on again.

- Always unplug the appliance after use.



This Philips appliance complies with all standards regarding electromagnetic elds (EMF). If handled

properly and according to the instructions in this user manual, the appliance is safe to use based on

scientic evidence available today.

Preparing for use

1 Wash all detachable parts (see chapter ‘Cleaning’).

2 Wind the mains cord from the reel on the base of the appliance (Fig. 2).

3 Attach the pulp container to the motor unit and lock it into place (‘click’) (Fig. 3).

4 Slide the spout into the pulp collector and push it until you hear a click (Fig. 4).

5 Place the pulp collector onto the motor unit (Fig. 5).

6 Put the sieve in the pulp collector (Fig. 6).

Always check the sieve before use. If you detect any cracks or damage, do not use the appliance

and contact the nearest Philips service centre or take the appliance to your dealer.

7 Place the lid on the pulp collector (Fig. 7).

Make sure that the hook on the lid ts into the hole of the pulp collector.

8 Snap the two latches onto the lid to lock it into place (click).

9 Place the juice cup or a glass under the spout.

10 Put the plug in the wall socket.

Ingredients and tips

- Use fresh fruit and vegetables; they contain more juice. Particularly suitable for processing in the

juice extractor are pineapples, beetroots, celery stalks, apples, cucumbers, carrots, spinach,

melons, tomatoes, oranges and grapes.

- You do not have to remove thin peels or skins. Only remove thick peels, e.g. those of oranges,

pineapples and uncooked beetroots. Also remove the white pith of citrus fruits because it has a

bitter taste.

- When you prepare apple juice, remember that the thickness of the apple juice depends on the

apple you are using. The juicier the apple the thinner the juice. Choose an apple that produces

the type of juice you prefer.

- Apple juice turns brown very quickly. You can slow down this process by adding a few drops of

lemon juice.

- Fruits that contain starch, such as bananas, papayas, avocados, gs and mangoes are not suitable

for processing in the juice extractor. Use a food processor, blender or bar blender to process

these fruits.

- Leaves and leafstalks of e.g. lettuce can also be processed in the juice extractor.

- Drink the juice immediately after you have extracted it. If it is exposed to air for some time, the

juice will lose its taste and nutritional value.

ENGLISH 7

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