Bedienungsanleitung Princess 182626 Classic Family Castel 3L (Seite 7 von 36) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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FRYING TIPS

- Shake frozen products above the sink to remove excess ice.

- When fresh chips are used: dry the chips after washing them to ensure no water gets into the oil.

- Fry the chips in two turns: First time (blanch) 5 to 10 minutes at 170 degrees. Second time (finishing) 2 to 4

minutes at 175 degrees. Allow the oil to drip off.

MAXIMUM PRODUCT QUANTITY

TYPE Litres max gr max gr

182626 3L 900g 600g

182726 3L 900g 600g

FRYING TABLE

DISH FRYING TEMPERATURE

Pre-fry chips 170 °C

Final fry chips 175 °C

Parmesan fondue 170 °C

Cheese croquettes 170 °C

Meat/fish/potato croquettes 175 °C

Fish 170 °C

Fish fingers 180 °C

Cheese fritter 180 °C

Doughnut balls 175 °C

Frozen sausage 190 °C

Chicken 170 °C

Prawn fritter 180 °C

To minimise the development of acrylamide, do not fry products with a high starch content, such as potato and

cereal products, at a temperature higher than 175 °C.

CHANGING THE OIL

Make sure the fryer and the oil or fat have cooled down bef ore changing the oil or fat (remove the plug from

the socket). Change the oil regularly. This is particularly necessary when the oil or fat goes dark or the smell

changes. Always change the oil after every 10 frying sessions. Change the oil in one go - never mix old and

new oil. Used oil is harmful to the environment. Do not dispose of it with your normal rubbish but follow the

guidelines issued by the local authorities.

CLEANING AND MAINTENANCE

Never immerse the appliance in water! Remove the plug from the socket.

- All the non-electrical parts can be washed in warm soapy water. Dry thoroughly before reusing.

- We do not recommend that you wash the parts in the dishwasher.

- Clean both inside and outside the fryer regularly.

- Regularly clean the outside of the fryer with a damp cloth and dry it with a soft, clean towel.

- Do not use abrasive detergents.

- When replacing the oil, you can also clean the inside of the fryer. Empty the fryer and first clean the inside

with a paper towel and then wipe with a wet cloth dipped in soapy water. Then wipe the inside with a damp

cloth and allow it to dry.

PRINCESS TIPS

- While heating up and frying, do not keep the lid on the appliance to prevent condensation.

- Always place the fryer on a stable surface and keep flammable materials away.

- Do not place the fryer on or near a switched-on hot plate.

- Bef ore you use the fryer it must be filled with the required amount of fat or oil. Never use the

fryer without oil or fat as this will break the appliance.

- Never move the appliance during use. The oil becomes hot and you can burn yourself. Wait

until the oil has cooled down before moving the fryer.

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