Downloaded from www.vandenborre.be
EN
Wash the knife blades in hot soapy water. Rinse and dry them thoroughly.
Clean the handle with a damp cloth. DO NOT use any abrasive cleanser.
Surfaces in contact with food should be cleaned regularly to avoid cross contaminaƟon from different types
of food, the use of hot clean water with a mild detergent is advisable when dealing with surfaces that come
into contact with food. Correct food hygiene pracƟses should always be followed at all Ɵmes to avoid
possibility of food poisoning /cross contaminaƟon.
SPECIFICATIONS
RaƟngs: 220-240V~ 50/60Hz
120W
We apologise for any inconvenience caused by minor inconsistencies in these instrucƟons, which may occur
as a result of product improvement and development.
Kesa Electricals © UK: EC1N 6TE 13 / 04 / 2012
3
