Bedienungsanleitung Rival IC500 (Seite 8 von 12) (Englisch)

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QUICK TIPS

(CONT.)

Soft Serve Ice Cream Tips (cont.)

• Most soft serve ice cream recipes combine cream, milk and sugar.

The type of cream you use will affect the flavor and texture.

The higher percentage of fat, the richer the ice cream and

the softer the texture.

• For example, heavy cream has at least 36% fat, followed by whipping

cream (30%), light cream (18%) and half & half (10%). You may use

any combination, but make sure the liquid measurement remains

the same.

• For example, you can make lighter ice creams by using more half &

half than cream, or by eliminating cream altogether.

• When pouring mixture into the Freezer Canister, be sure to stop at

least 1" (2.5 cm) below the recipe chute opening, as mixture will

increase in volume during the freezing process. Do not add more

than 3 cups of liquid mixture.

• Artificial sweeteners can be used as a substitute for sugar. Heat affects

the sweetness of artificial sweeteners. Only add artificial sweeteners to

mixtures that are cold or have cooled completely. When a recipe calls

for heating liquid to dilute sugar, omit the heating process and stir in

the sweetener until it dissolves.

• Mixture should be liquid when preparation starts. Do not use stiff

mixtures (i.e. whipped cream, partially frozen mixture).

• To prevent freezer burn, do not store prepared ice cream in the

Freezer Canister for more than 30 minutes uncovered .

TROUBLESHOOTING

Mixture does not freeze The Freezer Canister was not cold enough; start over by

cleaning, drying and placing back into freezer.

The mixture was too warm; place mixture in the refrigerator

or freezer.

The mixture did not have enough sugar; do not use diet

beverages or liquids without any sugar (such as water)

in the unit.

The proportion of ingredients was incorrect; make a new

mixture and follow the recipe carefully.

Alcohol was added to the mixture too early. Start process

over with a new mixture and wait until the last 3-5 minutes

of freezing before adding alcohol or until after dispensing.

Paddle gets jammed Mixture was added before the power was turned on, or too

much mixture was added. Start over by cleaning the canister

(may need to re-freeze) & making a new mixture.

Too much mixture was added; start over by cleaning the

canister (may need to refreeze) & making a new mixture.

Check that the unit is assembled correctly.

Ingredients such as candy, nuts or cookies were added too

soon or were not chopped enough; start over, make sure

ingredients are finely chopped and added during the

last 5 minutes of operation.

Motor does not work Unit is not plugged in; make sure unit is plugged in and start

the motor before adding mixture.

Power switch is not turned on; turn power switch to ON and

then pour in mixture.

Icey Cream Machine The motor may have overheated; turn power switch to

stops suddenly OFF and wait at least 30 minutes before turning the unit

during operation. on again.

Frozen drinks or ice cream The power was not on. Keep the power on until all of the

are difficult to dispense. frozen drink has been dispensed.

The consistency of the frozen drink is too thick to dispense.

Pour about 2 tablespoons of the liquid recipe (or water) into

the recipe chute. If needed, add more liquid until the frozen

drink dispenses.

NOTE: Keep the power on while dispensing.

PROBLEM SOLUTION

IC500_ICM_IB.qx 6/8/07 11:22 AM Page 14

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