Bedienungsanleitung Rommelsbacher BGE1580E (Seite 33 von 34) (Deutsch, Englisch)

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Low temperature cooking

The electronic regulation of the oven ensures a very precise temperature control. This makes it especially suitable

for the low temperature cooking method, the perfect way of producing tenderly cooked and juicy roasts.

For low temperature cooking, we recommend using superior meat only. As the roast will not be heated at

high temperatures, a low bacterial load is even more important.

Depending on the size of the roast, it should be taken out of the fridge ½ - 1 hour before cooking, so that

it can warm up to room temperature. Remove sinews and trim of the fat before cooking.

Preheat the oven to 80 °C. To minimize the loss of moisture through the surface and to achieve a good

roasting aroma, sear the meat from all sides at high temperatures for a short while and then put it in the

preheated oven. The cooking time depends on the size, texture, quality and type of the meat. Relevant

tables of meat types and related cooking times can be found in the internet and in cookbooks. Please note

that the operating time is limited to 4 h in “on” mode! If a longer cooking time is required, the operating

time limitation must be started again by pressing any key.

It is important to control the core temperature inside the roast. We recommend, therefore, using a meat

thermometer, which is available on the market.

In contrary to the normal roasting, low temperature cooking does not produce much juices coming from

the roast. This is why you have to make your sauces from other ingredients.

Tips and hints

• Always pre-heat the oven to the desired temperature, before you insert the food to be cooked. Place the

food in the middle of the roasting tray.

• The best cooking results are achieved if you turn the roasting tray after about half of the cooking time,

so that the food from the rear gets shifted to the front.

Trouble shooting

Occurrence Cause and remedy

Appliance has no function.

Appliance cannot be switched on.

• Check whether the plug sits properly in the socket.

• Test the socket by connecting another appliance.

• Check the power cord and plug for damages. In case of damage,

do not operate the appliance!

• Clean the control panel and mind to operate the unit only with dry

ﬁngers. Soiling or moisture on the panel may lead to malfunction.

Error code “E1“

and acoustic warning signal.

Too high temperatures inside the oven chamber or internal short-circuit.

• Pull the mains plug.

• Let the appliance cool down and switch on again.

• If the display still shows “E1” after cooling, have the appliance

checked by a specialist service centre.

Error code “E2“

and acoustic warning signal.

Too low temperature inside the oven chamber or faulty internal

connection.

• Pull the mains plug.

• Ensure an ambient temperature of > 10 °C.

• If the display still shows “E2” after warming up to > 10 °C, have

the appliance checked by a specialist service centre.

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Rommelsbacher BGE1580E Seite 33

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