Bedienungsanleitung Rommelsbacher EA2003 (Seite 2 von 2) (Deutsch, Englisch)

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Bedienungsanleitung

Instruction Manual

Entsafteraufsatz

EA 1803 · EA 2003/E

Average cooking times

food for juice making cooking time

apples ripe/unripe 90 min.

pears ripe/unripe 90 min.

blackberries 45 min.

strawberries 45 min.

blueberries 60 min.

raspberries 45 min.

elderberries 45 min.

redcurrants 60 min.

blackcurrants 60 min.

peaches 75 min.

plums 75 min.

cranberries 75 min.

quinces ripe/unripe 90 min.

rhubarb 90 min.

sour cherries 60 min.

sweet cherries 60 min.

gooseberries ripe/unripe 60 min.

grapes 60 min.

Further Instructions

The material used for the fruit basket is composed of an

excellently qualified synthetic. It is a material which was

assessed as completely harmless for food by the Federal

German Public Health Department (BGA). The colourings

used in the synthetic are also free from lead and cadmium.

This also applies to the fitting ring and the lid.

The fruit basket has the recycling mark for materials and is

non-problematic in disposal. Due to the food’s colour

agents and the fruit acids the surface of the fruit basket

may get a slightly different tone, but this is no quality flaw.

The surface of the fruit basket is smooth and can therefore

be cleaned without any problems. Do absolutely avoid

scouring agents as they will make the surface rough and

prone to getting dirty.

Operation

1. For one juice-making operation fill at least 6 litres of

water into your cooker (1).

2.Place fitting ring (2) in such a way on cooker that the gap

for the outlet tube is up at the front side.

3. Place the juice collection container (5) on the fitting ring

with the outlet tube (4) pointing to the front.

4. Insert the fruit container (6) in the juice collection

container and fill in the food prepared for juice making.

Fill the fruit basket no more than 3/4, independent of

the weight, and close the lid (7). Both walls and bottom

of the fruit container have holes so that steam can flow

unhindered from all sides.

This releases the juice of fruits, vegetables or herbs, so

that it runs through the holes of the fruit basket, collects

in the juice collection container and can easily be filled

into bottles through the outlet tube and the tube

fastener (3).

After these preparations you just need to position your

cooker on continuous setting ‚Entsaften’ (juice extraction),

and you can start making your own juices right away.

Juice Making Operation

At first the entire system needs to be preheated.

With a content of 6 litres of cold water it will take about

25 minutes for the appliance to heat up.

Note: Preheating time is respectively shorter with the

second juice making operation or when filling in

hot water.

Filling The Juice

The juice has to be filled into the prepared bottles imme-

diately as it will be germfree only when above a tempera-

ture of 75°C. Lead the outlet tube into the neck of the bottle

and open the tube fastener so that the fruit juice can run

into the bottle. The tube fastener is kept open until the

bottle is full to the brim, the developing froth can spill over.

The bottles are closed immediately upon filling and should

cool in upright position at a non-draughty place. Following

that they are labelled and stored in upright position in a

cool room.

(1) Auto-Preserving-

Cooker

(2) Fitting ring

(3) Tube fastener

(4) Outlet tube

(5) Juice collection

container

(6) Fruit container

max. height for

filling-in fruit

(7) Lid of the Auto-

Preserving-Cooker

GB Instruction Manual

We are very pleased that you chose this product and would

like to thank you for your confidence. To make sure you will

have lots of pleasure with your new Juice Extraction Top

please observe the following notes carefully, keep this

instruction manual for future reference and pass it on to

any user.

Important Instructions

The Juice Extraction Top is no separate appliance and can

only be operated in combination with an auto-preserving

cooker to match which has a juice-making setting.

Please pay attention to the respective instructions in the

operation manual of your auto-preserving cooker.

Make sure there is always sufficient water in the cooker

during the entire process of juice making.

Preparing Fruits

The riper the fruits are, the more juice you will obtain and

the more aromatic it will be. Fruits are to be washed quickly

and thoroughly. The amount of sugar needed depending on

the recipe is added to the fruits into the fruit container

before making juice.

Fruit juices which are processed to jelly should be

extracted without adding any sugar. Fruit juices which are

to be diluted must receive a larger quantity of sugar.

The following guide is an indication:

add 100 - 150 gr of sugar to 1 kg of sweet fruits

add 200 - 250 gr of sugar to 1 kg of sour fruits

Preparing The Bottles

The bottles are cleaned thoroughly and rinsed in hot and

clear water. You can preheat them in hot water or in the

oven at 75°C prior to filling. Boil the corks and rubber caps

needed and put them into clear water until capping the

bottles.

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