Bedienungsanleitung Saeco idea (Seite 2 von 23) (Englisch)

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148

1 - MACHINE COMPOSITION. ................................... 149

2 - REFERENCE NOTES. ............................................... 150

2.1 Abbreviations ............................................. 150

2.2 Editorial symbols ......................................... 150

3 - USER. ..................................................................... 150

4 - MAINTENANCE TECHNICIAN. .............................. 150

5 - INTENDED USE OF THE MACHINE. ....................... 150

6 - WARNINGS AND CARES. ..................................... 150

7 - GENERAL PRECAUTIONARY MEASURES. ............. 151

8 - INFORMATION ABOUT THE MACHINE. ............... 151

8.1 Identification data........................................ 151

8.2 Technical characteristics ................................ 151

8.3 Overall dimensions ...................................... 151

8.4 Brew group (F. 2) ........................................ 152

8.5 Cappuccinatore Group (F. 4) ......................... 152

9 - SAFETY DEVICES. .................................................. 152

9.1 Hot water and steam spouts

(except COFFEE set-up) (F. 1) ......................... 152

9.2 Residual risks .............................................. 152

10 - INSTALLATION. ..................................................... 153

10.1 Location notes ............................................. 153

10.2 Machine positioning .................................... 153

10.3 Water connection ........................................ 153

10.4 Electric connection ....................................... 154

10.5 Serial port connection .................................. 154

Via Panigali, 39

40041 GAGGIO MONTANO (Bo)

Tel. 0534/770511

www.saeco.it

INTRODUCTION

• This manual is an integral part of this machine and it must be kept in a handy place, in good conditions, for as long as the machine will

be operating (including any transfer of ownership). It aims at giving the necessary information about a correct and safe use of this

machine.

• In case of lost or deterioration of this brochure, please ask a copy to the Authorized customer Service Center, specifying the model and

the year of construction of your machine.

• The Authorized Customer Service Centers, are also available for any technical explanation, information on its operation, technical

assistance and spare parts supply.

• The subjects mentioned aim, in an exclusive way, at ensuring the proper use of the machine, in the safest way for users, the very machine

and the environment. This is made through a simple diagnostics of troubles and anomalous functioning, and by carrying out some simple

checks and maintenance operations, always respecting the precautions explained in the following pages and the current Safety and

Health Regulations

• Before any intervention read very carefully and be sure to have completely understood the subject of this brochure.

• If several persons use (individually) this machine, everyone must previously and very carefully study the Instruction Manual.

• The manufacturer reserves the right to modify and improve the described models, without being bound to give any notice.

• For any particular need contact the Distributor or your Country Importer (if any) or the Constructor.

• All the rights of this brochure are reserved to SAECO Internatioal Group. Any copy or even partial divulgation, not expressively

authorized in writing, are strongly forbidden.

CONTENTS

11 - FIRST SWITCHING-ON. ......................................... 155

12 - USE OF THE MACHINE. ......................................... 155

12.1 Machine statuses ......................................... 155

12.2 Manual switching-on .................................... 155

12.3 Programmed automatic switching-on ............... 155

12.4 Stand-by temporary switching-on .................... 155

12.5 Control panel ............................................. 156

12.6 Brewing buttons programming ....................... 157

12.7 Menu programmable functions ....................... 159

12.8 Cream adjustment ....................................... 163

12.9 Temperature setting ...................................... 163

12.10 Grind adjustment ......................................... 163

12.11 Display messages ........................................ 164

12.12 Machine switching-off .................................. 164

13 - ROUTINE MAINTENANCE. .................................... 165

13.1 Machine cleaning ....................................... 165

14 - UNSCHEDULED MAINTENANCE. .......................... 167

14.1 Jamming of the coffee grinder unit ................... 167

15 - OUT OF SERVICE. .................................................. 168

16 - TROUBLES, CAUSES AND CURES. ......................... 169

Espresso Italia PTY LTD

www.espressoitalia.com.au

Freecall 1300 660 976

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