Bedienungsanleitung Samsung cs 1660st (Seite 26 von 28) (Englisch)

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Cooking Guide (continued)

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a

traditional oven with hot air.

The heating element and the fan are situated on the back-wall, so that the hot air is

circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would

normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as

rich fruit cakes, choux pastry and soufflés.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing

the cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an

oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass,

pottery or china without metal trims); similar to the cookware described under MW +

Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes

and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

Convection Guide for fresh and frozen food

Preheat the convection with the fast pre-heat function to the desired temperature.

Use the power levels and times in this table as guide lines for convection cooking

Fresh Food Portion Power 1. Side

Time

(min.)

2. Side

Time

(min.)

Instructions

PIZZA

Frozen Pizza

(ready baked)

300-400g 450 W +

250°C

10-13 - Place the pizza on the low

rack.

After baking stand for 2-3

minutes

PASTA

Frozen

Lasagne

400g 450 W +

220°C

18-20 - Put into a suitable sized glass

pyrex dish or leave in the

original packaging (take care

that this is suitable for

microwaves and oven heat).

Put frozen lasagne on the low

rack.

After cooking stand for 2-3

minutes.

MEAT

Roast Beef/

Roast Lamb

(medium)

1200-

1300g

450W +

180°C

19-21 11-13 Brush beef/ lamb with oil and

spice it with pepper, salt and

paprika.

Put it on the low rack, first

with the fat side down. After

cooking wrap in aluminium foil

and stand for 10-15minutes.

Roast Chicken 1100-

1200g

450 W +

200°C

16-18 12-15 Brush chicken with oil and

spices.

Put chicken first breast side

down, second side breast

side up on the low rack.

Stand for 5 minutes.

BREAD

Fresh Bread

Rolls

(fresh dough)

4pcs(200g) 100 W +

200°C

11-13 Put bread rolls in a circle on

the low rack.

Use oven gloves while taking

out!

Stand 2-3 minutes.

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