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N.B. A water softener is indispensable for correct appliance operation, best coffee in the cup and long life of the components, since it removes scale and
residues from the water that would otherwise shorten their life.
The company is relieved of all and any liability in the event of failure to comply with the above instructions.
Open the tap and let water ow through the deconcentrator to clear dirt off the circuit before plugging the hose into the pump.
USE
Preliminary check
Before using the appliance, check that:
- the plug is inserted properly into the mains power outlet;
- the water lling hose is correctly connected to the mains water outlet, check for leaks and that the water tap is open;
- the drain pipe is positioned in accordance with the preceding instructions.
With a steam tap (B) open, put the on/off switch (D) to position 1 and wait for the water in the boiler to reach the
maximum level set by the electronic control. If the boiler does not ll within the set time-out (90 sec.), the pump stops
and the indicator lights on the keypad start to blink. In this case put the on/off switch (D) to position 0 and then to
position 1 to nish lling the boiler.
Now put the on/off switch (D) to position 2 so that the heating elements are powered and therefore start to heat the
water.
Wait for steam to come out the steam nozzle (B), then close the tap and, using the Boiler pressure gauge, check that
the pressure has reached and maintains a value of 0.8:1 bar. If it is not on this value, turn the adjusting screw on the
pressure switch (+increase, - decrease, see gure below).
Hot water
Ensure that the boiler pressure gauge indicates a pressure of 0.5:1 bar. Turn the tap knob (C) counter-clockwise.
Pay the utmost attention in order to prevent scald burns.
Steam
Except for the 1-group machine that has just one steam nozzle, all the other models have 2 located at the sides. These steam nozzles are recessed but can
swivel out thanks to an articulated joint. To dispense steam, just turn the knobs (B) counter-clockwise.
Pay the utmost attention in order to prevent scald burns.
Coffee with Mod. CAPRI DELUXE SAP
Insert the lter holder (E) into the group head (F) turning the lter holder counter-clockwise. Press button (I), wait for the required quantity of coffee to be
dispensed and then put it back to its original position.
Coffee with Mod. CAPRI LUXE SED
Insert the lter holder (E) into the group head (F) turning the lter holder counter-clockwise. Select the type of dispensing required on the keypad (M):
M1=One strong/normal coffee.
M2=One normal/weak coffee.
M3=Two strong/normal coffees.
M4=Two normal/weak coffees.
M5=Electronic programming key or continuous manual dispensing.
Dispenser programming
a) To access this phase keep the button M5 on the rst pushbutton panel on the left pressed for over 5 seconds. The indicator lights of the buttons M5 start
to blink continuously. Select the caption corresponding to the amount required and press to dispense. The indicator light of button M5 and that of the
selected caption remain lit. When the required amount has been dispensed, press the selected dispensing button again so that the control unit stores the
data. Repeat the above procedure for all 4 dispensing buttons on the pushbutton panel. A dispensed quantity may also be set for the hot water button
(M6) by repeating the above procedure. Upon completion of the procedure, the remaining groups will automatically use the stored quantity. The other
groups may, however, be programmed independently by repeating the same procedure as above after having programmed the rst group on the left.
b) There are 2 safety systems inside the control unit designed to protect the electronic system and the various parts of the appliance. If, upon pressing a
dispensing button, the corresponding indicator light starts blinking, this indicates a malfunction in the electronic system or lack of water. For safety
reasons, the dispensing of water stops after 4 minutes and in any case after 4 litres of water.
c) The CAPRI XLC SED electronics also offers the possibility of reproducing the pre-brewing effect by wetting the coffee for 0.6 seconds and then stopping
the subsequent brewing from starting for 1.2 seconds. This option is only applicable for single shots of coffee.
ENGLISH
4

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