Bedienungsanleitung Schaerer Coffee Celebration BCL V07 08.2011 (Seite 49 von 50) (Englisch)

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www.schaerer.comSafety notes

Operating instructions / V07 / 08.2011

49 / 50

Risk of damage to the machine

Please comply with the following instructions in order to prevent technical problems or damage to the cof-

fee machine.

Observe the general applicable hygiene regulations according to HACCP!

(HACCP = Hazard Analysis and Critical Control Point)

Coffee, milk and other contents:

► Do not use any raw milk! Only use pasteurized milk or UHT milk. In all cases, the milk must be ho-

mogenized!

► Only use pre-refrigerated milk with a maximum temperature of 5 °C. If the milk is warmer than 5 °C, an

optimal product cannot be dispensed.

► For hygienic reasons, it is recommended to use milk directly from its original package whenever pos-

sible.

► When using a milk container: never top up milk and always clean the container thoroughly before rell-

ing.

► Do not ll containers with more coffee or milk than are required in one day.

► It is recommended to dispose of any remaining milk at the end of the day (if the milk was in contact with

the milk tube).

► Before opening milk packages, check them for damage.

► Store coffee and products in a dry, cool and dark place.

► Use the oldest products rst ("rst-in-rst-out" rule of thumb).

► Use the products before their expiry date.

► Always seal opened packages tightly so that their contents will remain fresh and protected from dirt.

► Store coffee and ingridients separately from cleaning products.

► Reclose the bean container lids immediately after adding beans!

► For water with a carbonate hardness of more than 5°dKH, a lime-scale lter should be connected; oth-

erwise the coffee maker could be damaged through lime-scale deposits.

► For insurance reasons, always make sure that the main tap for the water supply (coffee maker with

xed water connection) is closed after operating hours have ended and that the main electrical switch

has been switched off or the power cord has been disconnected.

► The device may not be operated if the water supply is blocked, otherwise the boilers cannot be relled

and the pump runs "dry"!

► To prevent water damage in the event of a ruptured hose, it is recommended to (structurally) direct the

water supply through a water stop valve.

► After extended down times (e.g. holidays), the coffee maker must be cleaned before being placed in

operation again.

► Protect the coffee maker from weather conditions (frost, moisture, etc.).

► Malfunctions may only be rectied by a qualied service technician.

► Only use Schaerer Ltd. original spare parts.

► In devices with a refrigerator, the power supply must never be completely interrupted, or the cooling

function will not work.

► In the event of noticeable damage or leaks, notify a qualied service representative approved by the

manufacturer and have faulty parts replaced and/or repaired.

► Never spray the device with water or any other uid (e.g. steam cleaner)!

► Never immerse the device in water or in any other uid!

► When using caramelized coffee (aromatized coffee), the brew unit must be cleaned at least twice a

day.

► Never pour instant coffee into the slot for powder coffee! Only pour ground coffee into the slot!

► If the coffee machine and/or auxiliary devices are transported at temperatures below 10°C, the coffee

machine and/or auxiliary devices must remain for 3 hours at room temperature before being connected

to a power supply and switched on. If this recommendation is not observed, there is a risk of short cir-

cuits or damage to the electrical components as a result of condensation.

► Always use the new hoses supplied with the machine (fresh-/drain water hose). Do not use old fresh-

and drain water hoses!

Hygiene

Before using the coffee maker for the rst time, carry out the cleaning program (refer to Operating instruc-

tions, chapter "Cleaning").

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