Bedienungsanleitung Scheppach TPX710 (Seite 29 von 104) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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All knives must have the same length, otherwise they

will also vary. As a result, the chain is irregular and it

increases the risk of going broke.

The user is responsible for all damages caused by non-

compliance with instructions in this manual. This also

applies to non-authorized modications of the tool, use of

non-authorized spare parts, accessories, working tools,

unrelated and not intended use, secondary damages

due to use of faulty components.

Service information

Please note that the following parts of this product are

subject to normal or natural wear and that the following

parts are therefore also required for use as consuma-

bles.

Wear parts*: carbon brushes, blade

* Not necessarily included in the scope of delivery!

10. Storage

Storage

• Disconnect the hedge trimmer from the electricity sup-

ply when it is not being used.

• Oil the blades to prevent rust

• Store the device in a dry place beyond the reach of

children.

• When the device is not being used, store it so it cannot

be started by unauthorised persons.

WARNING!

Do not store the device without protection outside or

in a damp environment.

11. Disposal and recycling

The equipment is supplied in packaging to prevent it

from being damaged in transit. The raw materials in

this packaging can be reused or recycled. The equip-

ment and its accessories are made of various types of

material, such as metal and plastic. Defective compo-

nents must be disposed of as special waste. Ask your

dealer or your local council.

Old devices must not be disposed of with house-

hold waste!

This symbol indicates that this product must

not be disposed of together with domestic

waste in compliance with the Directive

(2012/19/EU) pertaining to waste electrical

and electronic equipment (WEEE). This product must

be disposed of at a designated collection point. This

can occur, for example, by handing it in at an author-

ised collecting point for the recycling of waste elec-

trical and electronic equipment. Improper handling

of waste equipment may have negative consequenc-

es for the environment and human health due to po-

tentially hazardous substances that are often con-

tained in electrical and electronic equipment.

The chain can be re-sharpened by any dealer. Do not

attempt to sharpen the chain yourself unless you have

the necessary special tools and experience.

A properly sharpened chain goes way through the wood

and it requires very little pressure. Do not work with a

dull or damaged chain. It increases physical exertion,

increase the vibrations and leads to unsatisfactory

results and higher wear.

Clean the chain.

Check it.

Replace damaged or worn parts with matching spare

parts they are in the shape and size of the original parts

as necessary.

Sharpening a chain should be performed only by

experienced users!

Notice. Below the angle and dimensions If the chain is

not properly sharpened or the depth is too small, there

is a higher risk of reversion e󰀨ects and resulting injuries!

The chain cannot be xed on the guide rail. It is therefore

best to remove the chain from the rail and then sharpen.

Select the appropriate tools for the chain pitch

sharpening tool. See "Specications" for the allowed

chain pitches.

The chain pitch (for example 3/8 ") is highlighted in the

depth of each blade.

Use only special les for chainsaws! Other les have the

wrong shape and the wrong cut.

Select the le according to the diameter of your chain

pitch. Make sure to observe the following angle when

sharpening the chain diameter.

A = ling angle

B = the angle of the side plate

The angle must also be maintained for all knives.

For irregular angles, the chain is run irregularly, wear

quickly and break down prematurely.

Since these requirements can only be met with su󰀩cient

and regular exercise:

A File Holder must be used when sharpening the saw

chain by hand. The correct ling angle marked on it.

Hold the le horizontally (at a right angle to the guide rail)

and le according to the angle mark on the le holder.

Support the le holder on the top plate and depth gauge.

File down. The knife is always from the inside to the

outside

The le sharpens only in forward motion. Lift it o󰀨 in the

backward motion.

Do not touch the dynamic links with the le.

Turn the le regularly continue to avoid a onesided wear.

Remove to remove a piece of hard wood, bones raw

edges.

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