- 8 - 03/2020
Copyright © 2020, F
EN Deep fr
User'smanual
Prior to using this appliance, please read the user's
when one has already familiarised themselves with previous use of similar types of
appliances. Only use the appliance in the manner described in this user’
Keep this user'smanual in asaf
In the event that you hand this appliance over t
include this user'smanual.
Carefully unpack the appliance and take care not to thro
the packaging before you find all its parts.
cardboard box, packaging material, pur
of the vendor or warranty card for at least the duration of the legal liability
for unsatisfactory performance or quality. In the event of transportation, we
recommend that you pack the appliance in the original bo
DESCRIPTION OF
A1 Frying basket from chrome-plated
steel
A2 Removable basket handle
A3 Fixed basket bracket f
the frying medium
A4 Frying pot
A5 Power indicat
A6 Lid
A7 Viewing window for inspecting the
frying process
A8 Deep fryer body
A9 Deep fryer unit handles
They are heat-resistant and pr
any burns and enable the handling
of the appliance while it is operation
without the need for protective
gloves
A10 Deep frying temperatures130°C,
150°C, 170°C and190°C
A11 T
A12 "Off
B1 Handle wires B2 Wire holder
C1 Minimum and maximum frying
medium level marks
C2 Hotplate
D1 Lid co
D2 T
D3 Metal filter
INTENDED USE OF
This deep fryer is intended exclusively for deep frying food using suitable oil or
shortening fat. It is not intended for heating water or other liquids or for cooking
food directly in the frying pot without the use of afrying medium.
BEFORE FIRST USE
Before using it for the first time, wash the frying pot A1 together with the handle
A2 using a
dry them thoroughly with afine wiping cloth. Both these par
in adishwasher
Also clean out the inner and outer parts of the deep fr
dampened wiping cloth and then wipe it dry. Never submerge the deep fryer unit
in water or any other liquid!
OPERA
PREP
Place the deep fryer on asuitable even surface that is out of children'sreach. Alwa
position the handles of the deep fryer so that nobody can brush against them and
knock or tilt the deep fryer over, or spill its hot con
If you wish to place the deep fryer on a
that the cooktop is turned off.
TA2 into the frying basket by
squeezing the basket wires B1 towards each other with y
bent ends into the holes in the bracket B2 on the basket.
to secure the wires in the bracket. An audible click will be hear
Pour the frying medium (deep frying oil, or aliquid or dissolved shortening fat) into
the dry and empty frA4 up to the MAX mark, see fig C . Only use oils and
shortening fats that are explicitly marked as "non-frothing" and suitable for deep
frying. This inf
Warning:
Never pour more frying medium into the frying pot than up to the
MAX mark and never less than up to the MIN mark.
Never pour any liquid, for e
Never combine various types of shortening fats or oils together
They could overflow out of the deep fryer.
Clean the top edge of the frying pot and any other parts, which have been soiled
while the frying pot was being filled.
FOOD PREP
As arule, cut food into equal-sized pieces t
If the food intended for deep frying is damp, then dry it first. Always season food
with spices only after frying and do not apply the spices above the frying pot or
during the course of frying.
If you wish to deep fry coated/battered food, ensure that it is ev
and that any excess br
the quality of the frying medium.
Certain types of food, such as doughnuts, can be deep fried directly in the frying pot
containing the frying medium without using the frying basket.
Cut large pieces of food, e
subsequent scalding when removing the food from the basket
Do not place too many food pieces on top of each other
Remove any excess ic
Do not fill the basket more than halfway
medium will fall and the frying result will not be optimal.
DEEP FRY
Connect the power cord plug to apower socket
Set the temperature control knob A11 to the required temper
about the appropriate temperature is f
user'smanual. A5 will be lit.
indicator turns off and takes approximately 10 minutes
Slowly insert the basket with the food into the frying pot. Then tilt down the lid
deep frying can begin. Steam may escape through the lid during the deep frying
process.
Attention:
When deep frying food that contains a
frozen foods
will prevent it from ov
While frying, we recommend to stir the food occasionally t
together
in the lid.
Note:
The thermostat will automatically turn on and off to maintain the correct
temperature of the frying medium. Based on this, the power indicator
light will intermittently turn on and off
Warning:
The deep fryer and its lid are very hot during the deep frying
process. In the event that it is necessary to handle the deep fryer
during its operation, always use oven mitts and only handle it
using the handles A9 .
When you have finished deep frying, turn the control knob to position A12 (off ). T
open the lid so that you do not come into contact with hot steam, pull the basket
above the level of the frying medium and then hang it on the fixed bracket A3 in the
drip position. Allow excess oil to drip off the food
Warning:
Never touch the frying basket when you have finished deep
frying, it is very hot! Lift the fr
only by the basket handle.
Allow the deep fryer to cool down with the lid open to prevent wat
condensing.
After the oil drips off, put the deep fried food into a suitable container
recommend to line the container with asuitable kitchen paper towel
Recommended time and temperature table
Generally, it is recommended t
fish) and higher temperatures for fr
Note:
The frying times and temperatures are only of informative character
Food T T
(°C)
Mushrooms 3 150
Onion rings 3 150
Zucchini 3 150
Fish 3-5 150
Doughnuts 3-5 170
Chicken nuggets 6-8 170
Chicken pieces 13-20 170
French fries (fro 6-9 190
Deep frying tips
When frying lighter foods such as French fries, select ahigher temperature. On the
other hand when frying bulkier foods such as chicken drumsticks or meat balls,
select lower temperatures to ensure the f
It is appropriate to fry French fries in two phases. In the first phase, fry them for 5-10
minutes at 170°C and then allow them to cool down. In the second phase, fry them
for 2-4 minutes at 190°C.
When frying several food types start with those that require the lower temperature.
When frying pre shor
than for raw foods
