Bedienungsanleitung Sencor SHM 5206 (Seite 5 von 6) (Englisch)

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05/2017

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EN Hand Mixer

User'smanual

■ Prior to using this appliance, please read the user’smanual thoroughly, even

in cases, when one has already familiarised themselves with previous use of

similar types of appliances. Only use the appliance in the manner described

in this user’smanual. Keep this user’smanual in asafe place where it can be

easily retrieved for future use.

■ We recommend saving the original cardboard box, packaging material,

purchase receipt and responsibility statement of the vendor or warranty card

for at least the duration of the legal liability for unsatisfactory performance

or quality. In the event of transportation, we recommend that you pack the

appliance in the original box from the manufacturer.

DESCRIPTION OF THE APPLIANCE

A1 Turbo pulse switch

for setting maximum speed

A2 Power and speed setting switch

A3 Button for releasing removable

attachments

A4 Motor unit

A5 Vents

A6 Holes for attaching removable

attachments

A7 Handle

A8 Set of beaters

A9 Set of kneading hooks

A10 Balloon whisk

A11 Removable attachment storage

box

BEFORE FIRST USE

1. Remove all packaging materials, including promotional tags and labels from

the appliance and its accessories.

2. Use one hand to hold the storage box A11 and the other to grasp the motor

unit A4 by the handle A7 and take it o the box A11. Take the removable

attachments out of the box A11.

3. Thoroughly wash the storage box A11 and the removable attachments A8,

A9, and A10 that are intended to come into contact with food using warm

water and aneutral kitchen detergent. Then rinse everything with clean water

and allow it to dry naturally or dry it out thoroughly using awiping cloth. No

part of this appliance is suitable for washing in adishwasher.

Attention:

Do not rinse the motor unit A4 and its power cord under water or

submerge it in water.

INTENDED USE OF THE ATTACHMENTS

Attachment type Purpose of use

Beaters A8 Mixing and whipping

– batter dough, mashed potatoes, whipped cream,

foam from egg whites, creams, etc.

Kneading hooks A9 Kneading

– bread dough, fresh dough for pasta, pizza or

biscuits, pu dough, etc.

Balloon whisk A10 Whisking

– whipped cream, foam from egg whites, foam

creams, etc. Do not use it for mixing or kneading

dough.

ASSEMBLING AND DISASSEMBLING THE APPLIANCE

■ Before you start assembling or disassembling the appliance, check that the

switch A2 is set to position 0 (o) and that the motor unit A4 is disconnected

from the power socket and that the rotating parts have come to acomplete

stop.

■ Select attachment type A8, A9 or A10, that you wish to use and fasten

it into the holes A6 underneath the motor unit A4 (see g. B). The correct

procedure must be followed when inserting the attachments into the holes

A6. Otherwise, the attachments could come loose during operation. Insert

the beater or hook with the ring into the left hole and push it towards the

motor unit A4 until it is secured in place. In the same way, attach the other

attachment of the same type into the right hole. Insert the balloon whisk A10

only into the right hole.

Attention:

Never combine various types of accessories.

■ To remove the attachments, put the appliance into a vertical position and

stand it on an even surface. Press button A3. This will release the attachments

from the holes underneath the motor unit A4, and then it is easy to take them

out. Do not use force to remove the attachments.

Attention:

Button A3 cannot be pressed unless switch A2 is set to position 0

(turned o).

OPERATING THE APPLIANCE

1. Place the food and liquids that you wish to process into asuciently large

container.

2. Assemble the appliance according to the instructions in the chapter

Assembling and disassembling the appliance. Unwind the full length of the

power cord and connect the appliance to apower socket.

3. Submerge the attachments into the container with the ingredients, then start

the appliance by setting switch A2 to the required speed level in the range

from 1 to 5. To initially stir in the ingredients, we recommend that you rst

set alower speed and then adjust it as required. For kneading dough, use

only speed 1. To prevent the ingredients from splashing out of the container

during operation, keep the attachments submerged in the container.

Attention:

The maximum continuous operating time of the appliance is 10

minutes. Before using it again, allow the appliance to cool down for

15 minutes. When kneading heavy, thick doughs, do not leave the

appliance running for more than 5 minutes.

4. Hold down the pulse button A1 to run the appliance at maximum speed. To

prevent the appliance from overheating, do not use this button for longer

than 30 seconds.

5. After you have nished using the appliance, set switch A2 to position 0 (o)

and disconnect the power cord from the power socket. Make sure that the

rotating parts have stopped rotating. Put the appliance into avertical position

and stand it on an even surface. Remove all the used attachments and then

clean all the used parts according to the instructions in chapter Cleaning and

maintenance.

QUICK GUIDE TO PROCESSING INGREDIENTS

Beaters A8

Type of ingredients

or meals

Amount Processing time Recommended

speed setting

Creams approx.

600 g

approx.5 minutes level 4

Mashed potatoes max. 750 g max. 3.5 minutes level 3-4

Whipped cream max. 500 g max. 5 minutes level 5

Egg whites max. 5 egg

whites

approx. 3 minutes level 5

Batter approx.

600 g

approx. 5 minutes level 3-4

Kneading hooks A9

Type of ingredients

or meals

Amount Processing time Speed setting

Bread dough max. 500 g

of our

2× 5 minutes level 1

Dough for fresh

pasta

max. 300 g

of our

5 minutes level 1

Balloon whisk A10

Type of ingredients

or meals

Amount Processing time Recommended

speed setting

Whipped cream max. 500 g max. 5 minutes level 5

Egg whites max. 5 egg

whites

approx. 3 minutes level 5

Whipped foam approx. 600 g approx. 1 minute level 1

Note:

The above processing times are only areference.

When whipping egg whites, the container and attachments must be

perfectly clean and dry. Even asmall amount of fat may cause the egg

whites not be whipped to the desired snowy consistency.

Whipping cream should be cooled to atemperature of 6 °C prior to

being whipped.

Prior to processing them, allow the ingredients used for making various

doughs to rest at room temperature.

Sencor SHM 5206 Seite 5

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