Bedienungsanleitung Sencor SPR 7200 (Seite 12 von 13) (Englisch)

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Yogurt

(yoghurt) 08:00

04:00

–

24:00

N/A × × ×

Manual

(manual mode) 01:00

00:10

–

04:00

180°C

120

–

180°C

×

Preset

(delayed start) 06:00

00:30

–

24:00

N/A × ×

Explanations:

N/A = value is not shown on the display

* = The time does not include the automatic preheating time, which

always differs depending on the type and amount of ingredients

in the pot.

× = function is not available or the setting can't be made

 = function is available

Selecting aprogram

■

Select aprogram from the menu B1 by turning the knob B11.

Forsautéing, press button B3 (Sauté). The selection of any program

is accompanied by the preset cooking value being shown on the

display.

■ On the Slow Cook and Rice programs it is further possible to select

from two modes: Low/High for Slow Cook andWhite/Brown for Rice.

After selecting aprogram, press the knob B11. The Low or White

mode will be lit in the frame. Press the knob B11 again to select the

High or Brown mode.

Starting, stopping and finishing aprogram

■ Start the cooking process by pressing button B5 ( / ). The slow

cooker will beep 3× and indicator B8 will be lit. If you selected

program B3 (Sauté), indicator B2 will also be lit. Time will start

counting down on the display.

Note:

The cooking process will also start automatically if

10seconds after selecting aprogram you do not perform

any other action.

■

If you selected the Steam, Stew or Sous Vide program, the slow cooker

will first automatically preheat to the required temperature. After this

temperature is reached, the actual cooking program will start and

the time will start counting down on the display.

■ You can pause the cooking process at any time by pressing button

B5 ( / ).

■ When the slow cooker finishes cooking, it will beep 10× and switch

to the keep warm mode. Only in the Sauté, Sous Vide andYogurt

modes will the slow cooker switch to stand-by mode. In this way

the automatic cooking function is finished.

ADJUSTING THE COOKING PROGRAMS

■

On most programs, it is possible to adjust some or all of the

preset cooking parameters based on your needs and experience.

Theparameters are listed in the program overview table.

■ You adjust the cooking parameters at any time by pressing button

B5 ( / ).

■

After adjusting the parameters, start the cooking process by pressing

button B5 ( / ). The cooking process will run in the same way as

with automatic cooking.

Adjusting temperature

■ Select aprogram that enables the adjustment of temperature and

press button B11. Turn the control knob B6 to adjust the temperature

as necessary. Confirm the new value by pressing button B11 again.

If the program permits also the adjustment of time, it is necessary

to press button B11 twice in sequence.

Adjusting time

■

Select aprogram that enables the adjustment of time and press

button B11. If the program permits also the adjustment of

temperature, it is necessary to press button B11 twice in sequence.

Turn the knob to adjust the time as required and confirm the new

value by again pressing button B11.

MANUAL COOKING

■ The slow cooker also enables all cooking parameters to be custom

set based on recipes, amounts of ingredients and your personal

preferences. You can set the cooking temperature and time, see the

row "Manual" in the program overview table.

■ Turn knob B11 to the Manual program (manual mode). The default

temperature 180°Cand time 01:00 will be shown.

■ Adjust the cooking parameters according to the procedure in the

previous chapter ADJUSTING THE COOKING PROGRAMS.

■ After setting the parameters, start the cooking process by pressing

button B5 ( / ). The cooking process will run in the same way as

with automatic cooking.

Attention:

When using manual settings, under no condition leave

the slow cooker without supervision.

Never use alid from adifferent pot, always use only

the supplied lid and accessories.

USING THE STEAMER BASKET

■

The steamer basket can be used in practically all the cooking modes

when you need to cook food in steam. However, it is best to use the

Steam (steam cooking) or Manual (manual mode) programs.

■

Place the food into the steamer basket and insert the basket into

the cooking pot.

■ Pour water into the cooking pot so that the water level is just below

the level of the steamer basket. The water must not cover the food.

Cover the cooking pot containing the steamer basket with alid.

■

When it is necessary to top up the water during the cooking process,

carefully remove the lid and top up the water as required. However,

by lifting the lid, heat will be released and therefore it is necessary to

expect the cooking time to be extended by another 10 to 20minutes

(depending on the type of food).

USING THE SOUSVIDE RACK

■ The supplied rack is used for placing one or more vacuum-sealed

bags containing food.

■

Insert the grate into the cooking bowl and pour water into the bowl.

■ Use the knob B11 to select the Sous Vide program and adjust the

cooking parameters according to chapter ADJUSTING THE COOKING

PROGRAMS. The slow cooker will start heating the water.

■ When the water reaches the set temperature, the slow cooker will

beep 3x and time will start counting down. At this point, place

avacuum sealer bag containing food on to the rack. Prior to putting

in the bag, check that the bag is securely closed. The entry of water

may cause the food to spoil or it may end up tasting bland and

watery. Cover the cooking bowl with the lid.

■ When the slow cooker finishes cooking, it will beep 10× and switch

to the stand-by mode.

DELAYED COOKING FUNCTION

■

The delayed cooking function enables you to start cooking at atime

of your choosing. The minimum delay time is 30minutes and the

maximum delay time is 24hours.

Note:

This function is not available for the Sauté, Sous Vide

andYogurt programs.

■

Select acooking program and press button B4 (Preset). The time

indicator will start flashing. Turn the control knob B11 to set the

delayed cooking start time.

■

Press button B11 to start the countdown. The slow cooker will beep

3× and indicator B10 will be lit. As soon as the time you set elapses,

the slow cooker will again beep 3× and start the cooking process.

KEEP WARM FUNCTION

■

The keep warm function will keep food warm at apreset temperature

for up to 10hours.

■ The function will start automatically after every program with the

exception of the Sauté, Sous Vide andYogurt programs. The display

Sencor SPR 7200 Seite 12

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