Bedienungsanleitung Severin DG-2426 (Seite 11 von 14) (Deutsch, Englisch)

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impervious to water stains.

Always use an oven cloth when removing –

the rice container, and touch only by its

handles.

Always remove the plug from the wall –

socket a er use; allow su cient time for

the appliance to cool down; pour out any

remaining water and clean the appliance.

Reversible steaming base

 e steaming bases are reversible, i.e. either

side can be used.  e tray-shaped surface

is suitable for steaming items such as meat

or  sh in their own juice. When steaming

vegetables e.g., however, the deeper-cut

channels on the other side of the base help to

drain o the water.

Programme selection

 e appliance o ers three functions:

Selecting the cooking-time manually –

Use the On/O switch to turn the

appliance on and select the cooking time

by turning the rotary control. Push the

control knob in to start the programme.

When the knob is pressed a second time,

the cooking process is interrupted and the

timer countdown is put on hold.

Cooking programmes –

Switch the appliance on and press the

programme button repeatedly until the

display shows the appropriate programme.

In addition, the cooking time can be

adjusted as necessary by turning the

rotary control. Push the control knob in

to start the programme. When the knob is

pressed a second time, the cooking process

is interrupted and the timer countdown is

put on hold.

eggs

 sh

vegetables

meat

chicken

rice

mixed food items

Keep-warm programme:

Switch on and press the KEEP WARM button.

 e appliance is now switched on , the LED

indicator lamp lights up and the food is kept

warm.

Low water-level warning

If the water in the tray falls below the required

minimum level, the appliance switches o

automatically. A beep signal is heard and the

corresponding warning symbol in the display

starts  ashing. Use a suitable measuring cup

to replenish the water by way of the water feed

channel. Once enough water has been added,

the appliance must be switched on again.

Useful hints

To ensure proper steam circulation, make –

sure that the pieces of food are evenly

spaced and not placed too close to each

other inside the steaming top.

 e steaming time largely depends on –

various factors such as size, quality,

consistency and nature of the food to be

cooked, as well as the spacing between the

pieces.

Generally, best results are achieved when –

the pieces are similar in size. However,

should it be necessary to steam pieces of

di erent sizes, the larger pieces should be

placed in the lower insert.

In addition, when steaming di erent types –

of food with di erent cooking times, place

those items with the longest cooking time

in the lower steaming top. To ensure that

all food will be ready at the same time, we

recommend the following method: begin

with steaming the larger items (i.e. those

items that are placed in the lower insert)

 rst, until their remaining cooking time

equals the cooking time of the food yet

to be cooked; now add the other steaming

top(s) to the assembly.

When steaming larger food quantities, –

carefully remove the lid midway through

the steaming process, turn over the food

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Severin DG-2426 Seite 11

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