Bedienungsanleitung Sharp R-1871 (Seite 7 von 32) (Englisch)

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INFORMATION YOU NEED TO KNOW

ABOUT YOUR OVEN

This Operation Manual is valuable: read it carefully

and always save it for reference.

A good microwave cookbook is a valuable asset.

Check it for microwave cooking principles, techniques,

hints and recipes. See pages 27 and 28 for ordering

the Ultimate Accessory, the SHARP CAROUSEL

MICROWAVE COOKBOOK.

NEVER use the oven without the turntable and

support nor turn the turntable over so that a large dish

could be placed in the oven. The turntable will turn both

clockwise and counterclockwise. See page 10 for

complete instructions.

ALWAYS have food in the oven when it is on to absorb

the microwave energy.

When using the oven at power levels below 100%, you

may hear the magnetron cycling on and off.

The fan will automatically start when heat rises from

range surface units or burners and when convection,

high mix, low mix or the broil settings are used.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will influence

the amount of moisture that condenses in the oven.

Generally, covered foods will not cause as much

condensation as uncovered ones. Ventilation openings

must not be blocked.

The oven is for food preparation only. It should not be

used to dry clothes or newspapers.

Your oven is rated 850 watts by using the IEC Test

Procedure. In using recipes or package directions,

check food a minute or two before the minimum time

and add time accordingly.

Eggs, sausages,

fruits &

vegetables

Popcorn

Baby food

General

ABOUT FOOD

• Puncture egg yolks before cooking

to prevent “explosion”.

•Pierce skins of potatoes, apples,

squash, hot dogs and sausages so

that steam escapes.

• Use specially bagged popcorn for the

microwave oven.

• Listen while popping corn for the

popping to slow to 1 or 2 seconds or

use special POPCORN pad.

•Transfer baby food to small dish and

heat carefully, stirring often. Check

temperature before serving.

• Put nipples on bottles after heating

and shake thoroughly. “Wrist” test

before feeding.

• Cut baked goods with filling after

heating to release steam and avoid

burns.

• Stir liquids briskly before, during and

after heating to avoid “eruption”. Be

careful.

• Use deep bowl, when cooking liquids

or cereals, to prevent boilovers.

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

•Pop popcorn in regular brown bags

or glass bowls.

• Exceed maximum time on popcorn

package.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

• Heat or cook in closed glass jars or

air tight containers.

• Can in the microwave as harmful

bacteria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

DON’T

FOOD

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