Bedienungsanleitung Sharp R-7571L (Seite 19 von 23) (Englisch)

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A39559, R877 En. Rus. O/M

GRATINATED FISH FILLET (AG-3)

Gratinated Rose Fish Fillets ‘Esterhazy’

Ingredients:

600 g Rose Fish Fillet

250 g Leeks

50 g onion

100 g carrot

1 tbsp. butter

salt, pepper and nutmeg

2 tbsp. lemon juice

125 g crème fraîche

100 g grated Gouda (45 % fat)

Procedure:

1. Wash the leeks and divide in 2 parts from top

to bottom. Cut into thin strips.

2. Peel the onions and carrots and cut into thin

strips.

3. Put the vegetables, butter and spices into a

casserole dish and mix well. Cook for 5-6

minutes on HIGH power. Stir once in-between

cooking.

4. In the meantime wash the fish fillet, dry and

sprinkle with lemon juice and salt.

5. Mix the Crème fraîche under the vegetables

and season again.

6. Put half of the vegetables in an oval gratin dish

(32 cm). Place the fish on top and cover with

the remaining vegetables.

7. Spread over the Gouda and place on the low

rack. Cook on AUTO GRILL AG-3 “Gratinated

Fish Fillet” (1.2 kg).

GRATINATED FISH FILLET (AG-3)

Fish Gratin Italian Style

Ingredients:

600 g Rose Fish Fillet

250 g Mozarella. approx

250 g tomatoes

2 tbsp. anchovy butter

salt and pepper

1 tbsp. chopped basil

lemon juice of 1/2 lemon

2 tbsp. chopped mixed herbs

75 g grated Gouda (45 % fat)

sauce thickening powder

Procedure:

1. Wash the Fish and dry. Sprinkle with lemon

juice and salt and grease with the anchovy

butter.

2. Place in an oval gratin dish (32 cm).

3. Sprinkle the gouda over the fish.

4. Wash the tomatoes and remove the stalks.

Cut into slices and place on top of the cheese.

5. Season with salt, pepper and the mixed herbs.

6. Drain the mozarella, cut into slices and place

on the tomatoes. Spread over the basil.

7. Place the gratin dish on the low rack and cook

on AUTO GRILL AG-3 “Gratinated Fish

Fillet” (1.2 kg).

Hint: After cooking remove the fish from the

gratin dish and stir in some sauce

thickening powder. Cook again for 1-2

minutes on HIGH power.

GRATINATED FISH FILLET (AG-3)

Gratinated Rose Fish - Broccoli

Ingredients:

500 g Rose Fish Fillet

2 tbsp. lemon juice

1 tbsp. butter

2 tbsp. flour

300 ml milk

chopped dill, pepper and salt

250 g frozen broccoli

100 g grated Gouda (45 % fat)

NOTE:

These indications are for 1.2 kg(1.1 kg). If you

want to cook other weight, you have to adjust

the ingredients.

Procedure:

1. Wash the fish fillet and dry. Sprinkle with

lemon juice and salt.

2. Heat together butter and flour in a casserole

dish without cover for 1-1

mins on HIGH

power.

3. Add the milk and stir well. Cook again without

cover for 3-4 minutes on HIGH power. After

cooking stir and season with dill, salt and

pepper.

4. Defrost the broccoli in a casserole dish for 4-6

mins on HIGH power. Once defrosted, place

the broccoli into a gratin dish (32 cm) and put

the fish on top and season.

5. Pour the sauce over and sprinkle over the

cheese

6. Place on low rack and cook on AUTO GRILL

AG-3 “Gratinated Fish Fillet” (1.1 kg).

R-7571L [EN] Ckbk.p65 31/3/07, 5:42 PM18

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