Bedienungsanleitung Smeg se 2642 id 3 (Seite 22 von 26) (Englisch)

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Instructions for the installer

11. INSTALLATION

11.1 Safety instructions for installing kitchen furniture

• Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant

(>75°C). If they are not sufficiently temperature-resistant, they may warp over time.

• When the appliance has been installed, it must be protected from accidental contact with the electric

cables.

• If the required minimum distances are respected, decorative solid wood panels can be applied to the

bottom edge of the work surface.

• The minimum distances must also be respected for the edges of the hob on the back as indicated in

the installation illustrations.

• Maintain a safe lateral distance from wall units of at least 50 mm. The side coating of wall units must

be a heat-resistant material. For operational technical requirements, the vertical distance from wall

units must be at least 750 mm.

• The minimum distance between a ventilation hood and the cooking surface must be at least the

distance indicated in the ventilation hood installation instructions.

• The packaging materials (e.g. plastic sheets, expanded polystyrene, pins, etc.) must be kept out of

reach of children as they may present a danger to the children's safety. There is a risk of them

swallowing small parts or risking suffocation when playing with plastic films.

11.2 Ventilation

• If installed on top of an oven, the oven must

be equipped with a cooling fan.

• The back wall of the lower unit must be open

at the height of the section cut out of the work

surface to ensure that there is sufficient

ventilation.

• Remove the front transverse strip on the unit

to create an opening for the air flow of at least

4 mm under the work surface across the full

width of the appliance.

• Remove any transverse strips in the area

below the section cut out of the work surface.

• The distance between the induction hob and

the kitchen furniture or other installed

appliances must be enough to ensure sufficient ventilation and air discharge.

• Avoid excessive overheating of the bottom of the hob, caused, for example, by ovens without a fan

with a transverse current.

• Do not use the hob if pyrolysis is taking place inside the oven.

• Do not obstruct the ventilation grille in front of the product in any type of installation.

11.3 Positioning

• If there are other pieces of furniture (lateral walls, drawers, etc.) under the hob, a double-layer base

must be installed at least 20 mm from the bottom of the hob to avoid any accidental contact. It must

only be possible to remove the double-layer base using suitable equipment.

• In any event, if installed above an oven, a dishwasher or a refrigerator, a space of at least 5 cm must

be left between the hob and the top of the appliance installed below.

• Due to the risk of fire, make sure that there are no objects which are flammable or subject to

deformation in the presence of heat in the immediate vicinity of the hob.

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