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Solis 821 Seite 16

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USING YOUR RICE COOKER
Before First Use:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove inner pot from rice cooker and clean with warm, soapy water.
Rinse and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
• Do not use abrasive cleaners or scouring pads or products not considered safe to use on
non-stick surfaces.
• Do not immerse the rice cooker base, cord or plug in water at any time.
To Cook Rice:
1. Using the measuring cup provided, measure out the desire amount of rice.
One full, level cup of uncooked rice yields 2 cups of cooked rice.
The measuring cup provided adheres to rice industry standards (180 ml).
2. Rinse rice in a separate container until the water becomes relatively clear.
3. Place rinsed rice in the inner pot.
4. Using the measuring cup provided or the water measurement lines located inside the inner pot,
add the appropriate amount of water. A rice/water measurement chart is located on page 32 for
both white and brown rice.
NOTE: The water measurement lines located inside the inner pot are for white rice only.
5. For softer rice, allow rice to soak for 10-20 minutes.
6. Making sure that the exterior of the inner pot is clean, dry and free of debris, set the inner pot into
the rice cooker. Close the lid, attach the power cord to the rice cooker and plug it into a wall outlet.
* To avoid loss of steam and longer cooking times, do not open the lid at any point during
the cooking process.
7. Press down on the power switch. The “COOK” light will illuminate. When the rice is finished,
the unit will automatically switch to warm mode and the “WARM” light will illuminate.
8. After cooking, allow rice to stand for 5-10 minutes without opening lid.
This will ensure that the rice is cooked thoroughly.
9. The rice cooker will remain in warm mode until it is unplugged.
ALWAYS unplug the cord from the wall outlet when not in use.
It is important that the outside surface of the inner pot is completely clean and dry before it is
placed into the rice cooker. Water, food or other substances on the pot will come into contact with
the heating element and may cause damage to the product.
TIPS FOR GETTING STARTED
Cooking Brown Rice
• Brown rice takes longer to cook than white rice due to the extra bran layers on the grains.
For approximate rice cooking times, see the table on page 33.
• When cooking brown rice, refer to the table on page 32 of this manual for rice/water
measurements. The water lines on the inner pot apply to white rice only; do NOT use them when
preparing brown rice.
• Due to the extra water required to cook brown rice, the maximum capacity for brown rice in
this rice cooker is 3 cups (uncooked), which yields 6 coups of cooked ride.
Cooking Rice Mixes
Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require longer cooking
times and/or additional water in order to achieve optimum results. Refer to the individual packaging
instructions for cooking suggestions.
Measuring Cup
The measuring cup included adheres to rice industry standards (180 ml). The chart on page 32
refers to cups of rice/water according to the measuring cup provided.
Maximum Capacity
Do not place more than 4 cups of uncooked rice into this appliance at one time (3 cups if using
brown rice). The maximum capacity of this unit is 4 cups of uncooked rice (3 cups brown) which yields
8 cups of cooked rice (6 cups brown rice).
Condensation Collector
This rice cooker comes equipped with a condensation collector (see Parts Identification
on page 29). The condensation collector channels excess moisture away from the rice as it cooks to
ensure that rice is always cooked to perfection and is never soggy.
NOTE:
Be sure to clean the condensation collector after each use. To remove it, grab onto each side and
pull away from the rice cooker body. Wash in warm, soapy water and dry completely, then place it back
into the rice cooker by snapping it back into place.
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Solis_Rice_Cooker_Betriebsanleitung.indd 30-31 17.11.09 10:42
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