Bedienungsanleitung Solis Foamer 3 in 1 (Seite 24 von 29) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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Froth Whip: Recipes Classic

Flavoured Froth Au Lait (4 servings)

1 cup fat free, low fat, or reduced-fat milk*

Foamer syrups, ﬂavoured beverage pow-

ders** sugar or sugar substitutes

Put Froth Whip in pitcher. Pour the desired

amount and type of refrigerated milk into

the pitcher, and press the start button.

Continue heating milk in Foamer until froth

has formed and pitcher feels warm (appro-

ximately 1½ - 2 minutes). While unit is run-

ning, hold lid in place and remove Flavour

HatchTM. Add optional amount of ﬂavou-

red syrup, powder or sweetener through

the Hatch opening and then reinstall Hatch.

After cycle automatically ends, lit pitcher off

base, remove lid, and spoon froth onto your

favorite beverages or desserts.

** Beverage powders include malted milk,

ovomaltine, cappuccino, chocolate, mocha

or cocoa drink mixes for hot or cold liquids.

Classic Froth Au Lait (4 servings)

1 cup fat free, low fat, or reduced-fat milk*

Put Froth Whip in pitcher. Pour the desired

amount and type of refrigerated milk into

the pitcher. Press the start button and let

unit run until it shuts off automati-

cally. Allow 30 seconds or more for the hot

milk to settle then rotate lid to the POUR

position and carefully pour desired amount

of hot milk for Cappuccinos, Lattes or other

Speciality Drinks. Remove lid, and spoon out

the exceptionally rich, thick froth.

*You can use whole milk to make these

recipes: the mixtures will be creamy textu-

red but not as thick and frothy.

The Raj‘s Chai (1 serving)

If you like sweet tea, use the sweetened tea

powder or add sugar to taste; mixture is

frothy but not as thick.

2 teaspoons instant tea powder, plain or

sweetened

8 teaspoon each ground cloves, ground

nutmeg, ground cinnamon

4 or 5 hulled cardamom seeds or about

Vie teaspoon ground cardamom

1 cup fat free, low fat, or reduced-fat milk*

1 tablespoon ﬁnely chopped candied ginger

or ginger marmalade

Put a long cinnamon stick (optional) in

a small bowl, mix tea powder, cloves,

nutmeg, cinnamon, and cardamom. Put

Froth Whip in pitcher. Pour the desired

amount and type of refrigerated milk into

the pitcher, and press the start button. Heat

milk in Foamer until froth has formed and

container feels warm. Lift pitcher off base,

remove lid, and add tea mixture. Replace

lid, return pitcher to base, and push start

button. When ingredients are mixed, lift

pitcher, remove lid, and pour mixture into

1 large mug. Add candied ginger or ginger

marmalade, cinnamon stick (or a spoon)

and stir to mix.

Espresso Latte (1 or 2 servings)

If you like sweetened coffee add Irish cream

or other suitable ﬂavoured syrup, sugar or

sugar substitute.

1 cup tat free, low fat, or reduced-fat milk*

²/

cup hot espresso or strong hot coffee

2 tablespoons Irish cream syrup (optional)

Follow steps to make Classic Froth Au Lait

until froth has formed and pitcher feels

warm. While unit is still running, pour

espresso or strong coffee and syrup through

Flavour Match opening. When ingredients

are mixed, lift pitcher off base, remove lid,

and pour mixture into 1 or 2 large mugs.

Instant Frothy Coffee or Cappuccino

(1 or 2 servings) 1 cup fat free, low fat, or

reduced-fat milk* 4 tablespoons of instant

cappuccino powder, or other ﬂavoured

instant coffee powders. Follow steps to

make Flavoured Froth Au Lait (page 41-43).

Pour mixture into 1 or 2 large mugs. Velvety

Hot Chocolate (1 or 2 servings) 1 cup fat

free, low fat, or reduced-fat milk* 2 single

serving envelopes of hot cocoa mix or 3 to

4 tablespoons of Hershey‘s chocolate syrup.

Follow steps to make Flavoured Froth Au

Lait. Pour mixture into 1 or 2 large mugs.

Note: The heated milk is hotter than the

froth. When serving, especially to children,

wait brieﬂy for heated milk to cool. You

may also stop the heating cycle early, before

the automatic shutoff, by lifting pitcher off

base. Guilt Free Classic or Flavoured „Whip-

ped Cream“ (4 servings) 1 cup fat free

milk 2 - 4 tablespoons Froth Au Lait Vanilla

Syrup, or other ﬂavoured syrups** 1 or 2

packets sugar substitute such as Sweet‘N

Low or Equal Follow steps to make Flavou-

red Froth Au Lait. Add sugar substitute and

Vanilla Syrup to taste for classic „whipped

cream“ or choose other syrup for ﬂavoured

„whipped cream“ to compliment. Cakes

(carrot, layer, or pound cake), Cereals (gra-

nola, hot oatmeal, hot Cream of Wheat, or

Grape nuts), Fruit (raspberries, strawberries,

baked apples, applesauce, baked pears),

Gelatine Desserts, lce Cream, Frozen

Yogurt, and Pies (apple, berry, custard, pe-

can, and pumpkin).

** Compatible ﬂavoured syrups include

Froth Au Lait syrups, maple, chocolate, and

fruit. Nut, coffee, and liqueur syrups.

*You can use whole milk to make these

recipes: the mixtures will be creamy textured

but not as thick and frothy.

Milky Ways (1 or 2 servings)

1 cup fat free, low fat, or reduced-fat milk*

1 tablespoon plain or

chocolate-ﬂavour Ovomaltine

2 to 3 tablespoons Hershey‘s chocolate syrup

V-i cup mini-marshmallows

Follow steps to make Flavoured Froth Au Lait

until pitcher feels warm. While unit is opera-

ting, pour Ovomaltine and chocolate syrup

through the Flavour Hatch opening and

replace hatch. When ingredients are mixed,

lift pitcher off base, remove lid, add mar-

shmallows, shake slightly, and pour mixture

into 1 or 2 large mugs.

You can use whole milk to make these reci-

pes: the mixtures will be creamy textured but

not as thick and frothy.

Mocha Marvel (1 or 2 servings)

1 cup fat free, low fat, or reduced-fat milk*

1 tablespoon caramel syrup or caramel sauce

2 teaspoons instant coffee powder 2 table-

spoons Hershey‘s chocolate syrup

Follow steps to make Flavoured Froth Au

Lait. When it feels warm, lift pitcher off

base and remove lid. Add caramel, coffee

powder, and chocolate syrup. Replace lid,

return pitcher to base, and push start

button. When ingredients are mixed, lift

pitcher off base, remove lid, and pour

mixture into 2 large mugs.

You can use whole milk to make these

recipes: the mixtures will be creamy textured

but not as thick and frothy.

Recipes

Solis Foamer 3 in 1 Seite 24

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