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STRAWBERRY MILKSHAKE
Serves 2
Ingredients:
2 cup (500 ml) chilled milk
3 scoops strawberry ice cream or
3 scoops vanilla ice cream + 10 strawberries
Method:
1. Place all ingredients into blender jug. Place lid on jug.
2. Blend using the SMOOTHIE setting. Serve immediately.
SUGAR SYRUP
Makes approx 1½ cups
Ingredients:
1 cup (230 g) white sugar
1 cup (250ml) water
Method:
1. Place sugar and water into a heavy base saucepan and cook, stirring over a very
low heat until sugar has dissolved.
2. Bring to the boil then reduce heat and simmer mixture for 5 minutes.
3. Remove from heat and allow to cool completely. Store in an airtight container
in the refrigerator.
STRAWBERRY DAIQUIRI
Serves 2
Ingredients:
6–8 strawberries, hulled and quartered
60 ml nip white rum
¼ cup/60ml fresh lime juice
¼ cup/60ml sugar syrup
12 ice cubes
Method:
1. Place all ingredients into blender jug. Place lid on jug.
2. Use ICE CRUSH function or speed 4/LIQUIFY and blend until ice is crushed.
3. Pour into 2 cocktail glasses to serve.
2 standard drinks
