5SG 10
English / USA
HANDLING OF CHEMICALS
!Warning!
Chemicals can be harmful to individuals,
animals and the environment if
improperly used. In addition, some
chemicals that are caustic, corrosive or
poisonous should not be used in your
sprayer.
Carefully read the labels on chemical
containers prior to use. Chemicals are
classified into categories of toxicity.
Pesticides regulated by the EPA, for
instance, use signal words to indicate
the product’s potential to make you sick.
“Caution“ appears on pesticides found to
be least harmful to humans. “Warning“
indicates a product that is more
poisonous than those in the “Caution“
group. Pesticides with the signal word
“Danger“ on the label are very
poisonous or irritating. They should be
used with extreme care. Finally,
pesticides labeled “Danger – Poison“
are for restricted use only and generally
must be used under the supervision of a
certified applicator. Similary, the EPA
rates herbicides with the signal words
“Caution“, “Warning“ and “Danger.“
Each category will have unique handling
characteristics. Familiarize yourself with
the characteristics for the category you
are using.
!Warning!
Mix only compatible pesticides and/or
herbicides. Wrong mixtures can produce
toxic fumes.
When handling chemicals and when
spraying, make sure you are operating
in accordance with local, state, and
federal environmental protection rules
and guidelines. Do not spray in windy
conditions. To help protect the
environment, use only the
recommended dosage – do not overuse.
!Warning!
Do not eat, drink, or smoke while
handling chemicals or while you are
spraying. Never blow through nozzles,
valves, pipes or any other component by
mouth. Always handle chemicals in a
well ventilated area while wearing
appropriate protective clothing and
safety equipment. Do not store or
transport chemicals with food or
medicines, and never reuse a chemical
container for any other purpose.
Do not transfer spray materials to other
containers, especially food and/or drink
containers.
!Warning!
In case of accidental contact or ingestion
of chemicals or in case of contamination
of clothing, stop work and immediately
consult the chemical manufacturer’s
instructions. If in doubt as to what to do,
consult a poison control center or doctor
without delay. Have the product’s label
available to read to or show the persons
you consult.
Clean all chemical spills immediately.
Dispose of any residue in accordance
with state or federal laws and
regulations.
!Warning!
Keep chemicals out of reach of children,
other unauthorized people or animals.
When not in use, store chemicals in a
safe place. Follow the manufacturer’s
recommendations for proper storage.
