Bedienungsanleitung Tefal MJ7011 - Vitafruit (Seite 8 von 10) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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7. If the test is OK, while the jam is still hot, ladle the jam into sterilized jars (see recipe book about how to

sterlize jars) , then tighten the metal lid. Alternatively, seal with wax coated jam papers and cellophane

covers straightaway. If using metal lids, immediately after filling invert the jar and leave to cool upside

down for a better seal and to improve the storage time.

8. If the test is not OK, the jam needs to be cooked for longer. Increase the cooking time using the

and buttons. Press OK to start cooking again. Return to step 5 and follow the instructions.

Quick jam - Quick programme (P4)

1. Prepare the fruits according to the recipe chosen.

2. In the bowl (fitted with the paddle) place the fruit cut into pieces (refer to the recipe for the quantities

required) and 200 ml of water. Fit the lid.

3. Select the Quick programme P4 using the + and – buttons and validate by pressing the OK button.

4. Programme the pre-cooking time for the recipe using the and buttons and validate by pressing

the OK button.

5. When pre-cooking is complete, the jam maker stops and beeps. Press OK to stop it beeping.

6. Add the jam sugar to the bowl (refer to the recipe for the quantities required) and press the OK button.

7. The 7-minute cycle is programmed automatically and is displayed. You can increase or reduce this time

using the and buttons. Start the cooking cycle using the OK button.

8. When cooking is complete, the jam maker stops and beeps. Press OK to stop it beeping.

9. Test to see if the jam is cooked (see page 19).

10. If the test is OK, while the jam is still hot, ladle the jam into sterilized jars (see recipe book on how to

sterilize jars) , then tighten the metal lid. Alternatively, seal with wax coated jam papers and cellophane

covers straightaway. If using metal lids, immediately after filling invert the jar and leave to cool upside

down for a better seal and to improve the storage time.

11. If the test is not OK, the jam needs to be cooked for longer. Increase the cooking time using the

and buttons. Press OK to start cooking again. Return to step 8 and follow the instructions.

Jelly with reduced sugar content

Juice extraction programme (P1) + Vital programme (P2)

1. Prepare the fruits according to the recipe chosen.

2. Add 750 ml of cold water to the bowl (without the paddle).

3. Fit the strainer with the fruit inside into the bowl (refer to the recipe for

the quantities required) then fit the lid.

4. Select the Juice Extraction programme P1 using the and

buttons and validate by pressing the OK button.

5. Programme the extraction time for the recipe using the and

buttons and validate by pressing the OK button.

6. When the extraction time is complete, the jam maker stops and beeps.

Press OK to stop it beeping.

7. If you wish to continue the extraction, you can add time using the

and buttons and validate by pressing the OK button.

8. During extraction and when you consider that the extraction is

complete, you can stir and press the fruit with the ladle to extract the

maximum amount of the juice. Discard the fruit in the strainer unless

being used in the recipe.

9. Pour the juice into a measuring jug and retain.

10. Measure or weigh the quantity of juice extracted in order to use the

correct quantity of granulated sugar in the recipe.

11. In the bowl (fitted with the paddle) add the sugar (refer to the recipe

for the quantities required), 150 ml of water and ¼ of an unwaxed

lemon with its peel on. Do not fit the lid to increase evaporation.

IMPORTANT: the

recommended quantity

of sugar in the recipes is

for 1 litre of extracted

juice, therefore the

amount of sugar needs

to be adjusted in

proportion to the

quantity of juice

extracted.

For example if you have

less than 1 litre, then use

less sugar than stated in

the recipe and

conversely if you have

more than 1 litre, use

more sugar than stated

in the recipe.

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