• Check to see that the power cord
is plugged into AC outlet.
• Check to see that the AC outlet is
operational.
• Turn the timer knob clockwise to
60 min and then turn back to the
desired time.
• Check that the thermostat is set to
desired temperature.
• Push the carry handle all the way
down.
NOTE:This handle acts as a safety
switch and will not allow the oven
to work when in the up-right
position.
• Check if the power switch is in ON
position. (For AX797DH-Platinum only)
• Check the thermostat to see that it
is set for a high enough
temperature.
• Order replacement part from the
service department.
OVEN WILL NOT TURN ON
OVEN WILL NOT HEAT UP
LID OR GLASS BOWL IS
CRACKED
TECHNICAL SPECIFICATIONS
Weight : 21 lbs.(9.5 kg)
Bowl Diameter : 12 in.(305 mm)
Bowl Capacity : 12 qrts.(11.0 liters)
Bowl Depth : 6.6 in. (167 mm)
Cook Temp. Range : 65ºC-260ºC (150ºF-500ºF)
Voltage/Cycles : 110V/120V, 60Hz
220V - 240V, 50/60Hz
Wattage : 1300W
TROUBLE SHOOTING GUIDE
SYMPTOM & PROCEDURES
FEATURES
℃
22
TABLE OF CONTENTS
I. Introduction .......................................................….....................…....... 6
Important Safeguards ..............................................…..................... 4 - 5
II. Using Your Oven .................................................................................. 7
Product and Accesory Diagrams (AX-767MH) ................................. 7 - 8
Part Assembly Diagram ......................................................................... 9
Before You Begin Cooking .........................................…....................... 10
How to Operate the FLAVORWAVE Turbo (AX-767MH) ............... 11 - 12
Cleaning Your Oven ...................................................…................ 12 - 13
Product Diagrams FLAVORWAVE Turbo Platinum (AX-797DH) .......... 14
How to Operate the FLAVORWAVE Turbo Platinum (AX-797DH) ..15 - 16
III. Helpful Hints ....................................................................................... 17
A Healthier Lifestyle ............................................................................. 17
Cooking Tips ................................................................................. 17 - 18
Selecting Your Food ............................................….............................. 19
Food Preparation and Presentation ..................................................... 20
V. Quick Reference Guide ....................................….............................. 21
Trouble Shooting Guide ......................................…............................. 22
