GB) User Manual - Hot Chocolate Dispenser
1. Technical specifications
Base: Stainless steel casing
Capacity: 3 liter
Dimensions: 20 x 40cm
Weight (net): 3kg
Weight (filled): 6kg
Adjustable thermostats: Two
Noise emission: Lower than 70dB
Electric specifications: See type label at the bottom of the dispenser
2. Introduction
Read the user manual carefully before using the dispenser. As for all mechanical products, keep the
device clean and well maintained.
3. Installation
(xvi) Take the dispenser out of the packaging (keep original packaging for future use).
(xvii) Check the chocolate dispenser for transport damage.
(xviii) Dissemble, clean and disinfect the chocolate dispenser before use according to the instructions
in chapter 5.2 CLEANING.
(xix) Install the dispenser on a table or work surface, which is able to hold the total weight after it is
filled.
(xx) Ensure that your power supply corresponds with the specifications on the type label. Connect
the device to a 230V, 50Hz wall outlet.
4. Controls
The dispenser is equipped with a main switch with the following functions:
Position 0 – Power is switched off
Position 1 – Heating element and stirring unit are tuned on
The dispenser is equipped with a primary thermostat at the right-hand side to set the temperature of
the product. The indicator lamp on the switch lights up if the heating element is operating. The indicator
lamp turns off to indicate that the hot chocolate has reached the preset temperature.
The lid is equipped with aroma vents. Opening the vents releases some of the hot chocolate aroma.
Remember that with open vents the product will slowly evaporate and thicken.
Note: The dispenser is also equipped with a secondary thermostat at the bottom to set the maximum
temperature of the hot plate. This is factory-calibrated to 120°C. This thermostat is not to be adjusted
without consulting the supplier. Adjusting this setting will effect the heating time of the product.
