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Tristar bm 4580 Seite 40

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have
repaired by a professional if necessary.
Bread machine does
The lid is not closed properly: close the lid.
not heat up.
The kneading blades
This is normal. You can use the wooden spatulas to carefully remove them from
are stuck in the bread.
the bread without damaging it too much. Never use a metal object that can
damage the non-stick coating of the blades.
The bread has not risen
Too much or too little yeast added or the use-by date of the yeast has been
properly.
exceeded. The yeast may also have come into contact with the salt too quickly, which
also
reduces its effectiveness. The lid must also remain closed during the entire
processing time. A large proportion of wholewheat or rye flour and too much
added ingredients can also result in poor rising.
The bread rises too much
Check whether you used the correct quantities of yeast, flour and liquid. You
should use only powdered easy-blend yeast because fresh yeast
can also have a detrimental effect. Too much added ingredients
can also result in other effects.
The dough is not being
Check whether the kneading blades are placed tightly and correctly on the drive shafts.
kneaded, even though
the
Has the baking pan been correctly fitted and/or clicked into place?
motor is running.
The dough was not
properly
Have the ingredients been added in the correct order, and the quantities not
exceeded?
kneaded
The butter/margarine not sufficiently melted, or the liquid is too cold.
The bread is sticky and
Next time use one tablespoon more flour or add less liquid.
moist on the inside.
You can also reduce the amount of yeast by up to 1/4.
The bread is not baked
Did you choose the correct cycle? Place the loaf of bread back in the pan
right through
and bake it further in cycle 10.
Further directions:
To achieve good results, it is essential to follow the instructions and particularly to use the exact quantities indicated.
However, should a particular recipe fail to produce the desired result, you may try changing the recipe slightly or
adapting it to your own taste. Furthermore, the different brands of flours or mixtures from various producers may yield
an entirely different result; this also applies to all the other added ingredients. Also make sure that you never use two
different brands of yeast at the same time. Except where indicated otherwise, the liquids must be at room temperature,
i.e. between 18 and 23 degrees Celsius. The butter or margarine must also be melted.
General rule: try this bread machine several times until you have found the mixtures of ingredients that are right for you
and do not despair after 1 or 2 attempts.
Cleaning and maintenance.
Always allow the bread machine and all components to cool down, switch the machine off and remove the plug from
the wall socket.
The baking pan and the kneading blades have a non-stick coating, which facilitates cleaning. Never touch these
components with a fork or other metal object.
Remove the baking pan and the kneading blades from the machine; they can be cleaned in a lukewarm washing-up
liquid solution. In the case of baked on ingredients, let the pan or blades soak in hot water for 30 minutes; after this
they will be much easier to clean.
To clean the inside and the outside of the bread machine, wiping with a moist cloth will suffice. Never use abrasive
cleaning agents. Also never use steel wool, petrol or other solvents; they can cause damage to the surfaces.
… 40

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