Bedienungsanleitung Tristar BQ-2804 (Seite 5 von 48) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Schwedisch)

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ASSEMBLY

All you need is a magnetic screwdriver. First check whether you have all

the components and lay them out on the oor. Place the enamelled tray

upside down on the oor.

1. Place the rubber rings (2) on the screw holes.

2. Place the caps (10) on the rubber rings and screw these on tight with

the screws (3) using the screwdriver with the magnetic head.

3. Place the legs (11) in these caps (10).

4. First insert the 4 bolts (5) from outside to inside in the screw holes. Then

place and attach the storage rack (12) with the 4 wing nuts (6).

5. Place the equipment upright and place the dripping plate (1) in the

main tray.

6. Insert the heating element (4) in the groove of the tray (8).

7. Press the element (4) well into place. The element has a safety switch, so

make sure that the element is mounted well, otherwise the device will

not operate.

8. Push the support brackets of the element (4) on both sides well into the

designated holes of the tray (8).

9. Mount the windscreen (7) by pushing the tabs into the slits. Position the

tabs on the rear in the slot and place the windscreen fully upright on

the barbecue.

USE

• This equipment has been designed for use inside and outside.

• Pour ± 1 litre water in the enamelled grill tray. Add water when this

dries out during use. You can adjust the grill plate (9) to various

heights.

• Connect the power cable to the socket. (Note: Make sure the voltage

which is indicated on the device matches the local voltage before

connecting the device. Voltage 220V-240V 50Hz).

• Thermostat: Set the temperature to the desired position by turning

anti-clockwise for a low temperature and clockwise for the maximum

temperature.

• Place the food on the grill plate. Never place cooking utensils or food

wrapped in aluminium on the grill plate. The electrical grill is suitable

for all sorts of juicy meat, such as steak, pork, chops, chicken or

sausages. Also suitable for sh and vegetables.

• Grill the meat according to taste. The grilling time depends on the

nature, the start temperature and the thickness of the food. The meat

should not be too thick unless you like your meat rare. Turn your meat

over now and again during grilling. It is advisable to add salt and sauce

afterwards, not while the food is cooking on the grill.

• Switch o the equipment using the on/o switch. Pull the plug out of

the socket after use.

CLEANING

• Before cleaning the grill, please pull out the cord rst and allow the

appliance to cool down completely, then dissemble all the loose parts

and clean one by one.

• Clean the outside of the appliance with a soft and slightly moistened cloth.

• Do not use any toxic or abrasive cleaning supplies like petrol,

scrubbing powder or solvent. Regular kitchen cleaner or dishwashing

liquid with water is enough.

• Do never immerse the appliance in water or any other liquid. Never use

the dishwasher for cleaning the appliance.

Barbecue-grill

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