Bedienungsanleitung Tristar FO-1105 (Seite 5 von 39) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Türkisch, Schwedisch, Norwegisch, Finnisch)

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Operation and maintenance

Remove all packaging of the device.

Check if the voltage of the appliance corresponds to the main voltage of your home.

Rated voltage : AC220-240V 50Hz.

Place the device on a flat stable surface and ensure a minimum of 10 cm. free space around

the device. This device is not suitable for installation in a cabinet or for outside use.

First use

Clean the fondue forks (No. 1) and the fondue pot (No. 2) in warm soapy water and dry it

thoroughly.

Clean the heating base (no. 3) with a damp cloth and remove any stickers.

Never immerse the heating base in water or other liquids! At the first use the machine can

spread some smell and smoke, this is normal. Always place the machine in a well ventilated

area and on a coaster to prevent damage to the table.

Use

Fill the fondue pot (No. 2) with the desired ingredients (in this manual are some great recipes).

The maximum fill level of the fondue pot is 2 liters. Plug into a grounded wall outlet.

Turn the thermostat (No. 4) clockwise to its highest position. The red control light (No. 5) lights

up, if the temperature is reached the control light goes out.

Place the fondue pot, filled with the ingredients, on the heating base and leave to melt well.

Frequently stir the ingredients. Turn the thermostat back to the "warm" mode.

The thermostat regulates a constant temperature. During use, the control light (No. 5) goes on

and off, this is normal, the temperature will be constantly adjusted.

Please note that the contents of the fondue pot is very hot, do not touch this.

Example for classic cheese fondue:

Place a piece of bread or vegetables to the fondue fork (No. 1) and dip it in the hot cheese

sauce. Note: Always stick the fondue fork to the holder and never insert it straight into the

mouth, this can cause very serious burns!

Cheese fondue recipe

Ingredients

1 clove garlic

4 cups dry white wine

1/2 tablespoon lemon juice

3 bags of grated Gruyère (a 100 g)

3 bags of grated Emmental cheese (a 100 g)

2-3 tablespoons cornstarch

4 tablespoons kirsch (wasting)

nutmeg

(Freshly ground) white pepper

Preparation and Tips

Half the garlic and rub the inside of the fondue pan. Add wine and lemon juice into the fondue

pot over low heat to a simmer heat. Stir the grated cheese sections with a wooden spoon into

the hot wine, until all cheese is melted. Stirr cornstarch with kirsch in a cup until a smooth

paste arises. Mix the cornflour paste into the cheese fondue mix and stir to bind. Season with

nutmeg and pepper. Incidentally, you can make cheese fondue recipes with all types of cheese.

If only it would melt. You can also add a little lemon juice to this recipe, this helps to counteract

lumps.

Tips for cheese fondue for dipping:

• All types of bread

• paprikaslices

• Mushroom

• Cucumber Pieces

• Nacho Chips

• Pineapple Pieces

• Broccoli, first dipped in hot water

• Silver onions

• Gherkins

• Grapes

• Salami Pieces

• Show Pieces Serve Sausage

• halved small tomatoes

Ready-made cheese fondue is also very good and tasty!

Cleaning the device

First remove the plug from the socket and allow all the parts to cool down before cleaning them.

Clean the heating base (No. 3) with a damp cloth. If necessary, with some detergent.

Never use harsh and abrasive cleaners, steel wool or a scouring pad as this will damage the

device. Do not immerse in water or other liquid. Let the fondue pot (No. 2) week in warm water

and remove the remains with a dishwashing brush. Was the forks in warm soapy water or

clean in the dishwasher. The fondue pot (No. 2) is not dishwasher safe.

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