Manual
100℃
40-200℃
4 hours
5min – 12 hours(40-60
℃) 5min – 4 hours(70-1
00℃) 5min – 1
hours(100℃+)
5 min(1min-1hour)
30 min(1-4hour)/
1 ℃(40-50 ℃)
5℃(50-200 ℃)
Steam
/
/
15 min
1 -120 min
1 min
Keep warm
/
/4 hours
1 -10 hours
30 min
Stew
90℃
79-99 ℃
2 hours
15 min – 4 hours
5min/1℃
Rice
/
/
/
/
/
CLEANING AND STORAGE
1. Clean the unit after each use.
2. Do not use abrasive cleansers as they may cause damage to the nonstick surface.
3. Before cleaning, unplug the unit and let it cool completely.
4. Wipe the outside of the unit with a damp cloth only – do not immerse in liquid.
5. Clean the cooking pot, grill plate and lid with hot water and mild dish detergent.
6. Never immerse the body in water.
NOTE: Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on
nonstick coatings. Any other servicing should be performed by an authorized service representative.
As a responsible retailer, we care about the environment. As such, we urge you to follow the correct disposal
procedures for the appliance and its packaging materials. This will help conserve natural resources and ensure
that these items are recycled in a manner that protects health and the environment. You must dispose of the
appliance and its packaging according to local laws and regulations. As this appliance contains electronic
