cooker in water. Wash only inner pot and lid.
3. To clean the heating plate and thermo-control plate, use steel wool to
polish or remove any residue. Then wipe with a damp cloth. Allow to
dry completely before re-using. You must keep the heating plate and
thermo-control plate free from any foreign objects, otherwise the
cooker will not operate properly.
4. Improper cleaning of cooker may cause unpleasant odors.
5. Any residue to the vinegar or salt may cause pan to corrode.
HOW TO USE
1. Using the measuring cup provided in the package, measure and add
rice to the inner pot.
2.
3. By measuring cup, add amount to water to the rice inside the inner
pot according to the following standard:
Cups of Raw Rice Water add to the line on pot
25 cups 25 – 25 1/2 cups
20 cups 20 – 20 1/2 cups
15 cups 15 – 15 1/2 cups
14 cups 14 – 14 1/2 cups
12 cups 12 – 12 1/2 cups
10 cups 10 – 10 1/2 cups
8 cups 8 – 8 1/2 cups
6 cups 6 – 6 1/2 cups
4 cups 4 – 4 1/2 cups
2 cups 2 – 2 1/2 cups
3. Set inner pot in cooker. Place rice and water in inner pot. Close the
