Bedienungsanleitung Vibiemme domobar (Seite 5 von 15) (Englisch)

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2. Water

All coffee beverages start with two things- coffee and water. Because the majority of espresso is water, it

should come as no surprise that quality water is important to the taste of the espresso. Additionally, using

the wrong water can eventually cause problems for your machine and even cause part failures. So what

water to use? None of the Vibiemme Domobar espresso machines can use distilled or reverse osmosis

(RO) water because these waters contain virtually no minerals. The water level sensor in the boiler needs

a small amount of minerals to sense the water level. Without these minerals the boiler will be overﬁlled

and that can cause numerous problems, and can even damage the machine. On the other hand, water

too high in mineral content or water containing the wrong minerals can cause rapid buildup of lime and

calcium deposits that can reduce boiler volume, cause poor heating performance, and can eventually lead

to heating element failure.

Water hardness test strips are available that can be used to make sure that the water you are using is safe

for your machine. Inexpensive TDS meters are also readily available for purchase and these can be used

to test the hardness of your water. If you ﬁnd that your water is too hard, we recommend using either an

in-tank replaceable water softener cartridge that attaches to the inlet hose.!

If you don’t want to deal with ﬁltering water in the pitchers then another solution is to install an in-line,

under-the-sink water ﬁlter designed to ﬁlter water to be used in espresso machines. Check with your

retailer/reseller for more details on which of these ﬁlter systems would work best for you.

3. Connect the machine

To access the reservoir lift the Cup Warming Tray off the machine and place the cover aside. The

Water Reservoir is located in the rear of the machine: pull them out of the tank and lift the reservoir

out of the machine. Use a small amount of mild detergent and warm water to wash the reservoir, and

rinse thoroughly to remove all traces of soap. Never use any abrasive scrubbing pads or brushes on the

reservoir as they will leave scratches in the plastic which may eventually harbor micro organisms. The

water reservoir should be washed in this way every two weeks or so to help prevent the growth of any

undesirable organisms in the water.

Re-place the Water Reservoir in the machine. Be sure that both hoses enter the reservoir correctly

and are not kinked or pinched. Once you have veriﬁed that your water quality is appropriate for use in an

espresso machine, ﬁll the Water Reservoir. A funnel is recommended to prevent spilling water into the

machine. Do not overﬁll. Filling it to just below the level where the hoses enter the reservoir is ﬁne.

Replace the cap on the reservoir. Get into the habit of regularly checking the reservoir’s water level. The

large capacity will not need ﬁlling as often as smaller machines, so it can be easy to forget to check the

water level. Don’t worry. The microswitch under the reservoir will temporarily disable the machine, including

the heating element, if the water level gets low. If this occurs, simply reﬁll the Water Reservoir.

Replace the Cup Warming Tray and conﬁrm that the steam - hot water valve are closed. DO NOT

tighten the valves until they stop. Lightly hand tighten only: be sure that the brew lever is in the full down

position.

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