Bedienungsanleitung Whirlpool akp 230 (Seite 1 von 2) (Englisch)

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AKP 230

PRODUCT SHEET

BG RO GB

5019 310 56304

Control panel

Cooling fan (not visible)

Upper heating element

Grill element (may be lowered)

Rear oven lamp

Fan

Lower heating element (hidden)

Oven door*

*Important:

An optional kit consisting of an oven

door glass and of relevant assembly components is

available from the After-Sales Service. The use of the

kit reduces the temperature of the outer oven surface

and is strongly recommended if there are children in

the house. Code N°.

4819 310 39186

ACCESSORIES

CONTROL PANEL

1. Function selector knob

2. Cooking time selector knob

3. Thermostat knob

4. Red thermostat led

First

Bottom

level

shelf

Aluminium baking tray:

Wire Shelf:

Drip tray:

SWITCHING ON THE OVEN

• Turn the selector knob to the required function.

The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up,

switching off again when the oven reaches the selected temperature.

At the end of cooking time:

• Turn the knob to

“0”

COOKING TIME SELECTOR

This selector can be used to set a cooking time of between 1 and 120 minutes.

To set cooking time, after selecting the required cooking function, turn the knob right

round in a clockwise direction and then turn it back in the opposite direction to the desired

cooking duration. At the end of the set cooking time the oven switches off and the selector

remains positioned at “0”. To use the oven in manual mode, i.e. without setting a cooking

time, make sure that the programme selector is turned to the symbol .

Important:

When

the selector is positioned at “0” the oven will not switch on.

To switch the oven on, set the selector to the symbol or set a cooking time.

Oven function chart

Function Description of function

0 OVEN OFF

LAMP

• To switch on the oven light.

STATIC

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as

soon as the red thermostat light turns off.

• Ideally, the second or third shelf level should be used.

PASTRY/FAN

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

GRILL

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to

reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

TURBO GRILL

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to

reduce smoke and fat spatters.

• Turn the meat during grilling.

DEFROSTING

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

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